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Setiowaty, G
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1
Determination of anisidine value in thermally oxidized palm olein by fourier transform infrared spectroscopy
by
Che Man, Y. B.
,
Setiowaty, G
.
Published 1999
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2
Multivariate calibration of Fourier transform infrared spectra in determining iodine value of palm oil products
by
Che Man, Y.B
,
Setiowaty, G
Published 1999
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3
Determination of slip melting point in palm oil blends by partial least squares and principal component regression modeling of FTIR spectroscopic data
by
Setiowaty, G
.
,
Che Man, Y.B.
Published 2002
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4
Application of Fourier transform infrared spectroscopy to determine free fatty acid contents in palm olein
by
Che Man, Y.B.
,
Setiowaty, G
.
Published 1999
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5
Quantitative determination of peroxide value in thermally oxidized palm olein by Fourier transform infrared spectroscopy
by
Setiowaty, G
.
,
Che Man, Y.B.
,
Jinap, S.
,
Moh, M.H.
Published 2000
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6
Determination of iodine value of palm oil by fourier transform infrared spectroscopy
by
Che Man, Y. B.
,
Setiowaty, G
.
,
van de Voort, F. R.
Published 1999
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