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    Physicochemical, microbiological and organoleptic properties of cowpeas (Vigna unguiculata) yoghurt with the addition of gotu kola leaf (Centella asiatica (L.) Urban) extract

    Physicochemical, microbiological and organoleptic properties of cowpeas (Vigna unguiculata) yoghurt with the addition of gotu kola leaf (Centella asiatica (L.) Urban) extract by Kumalasari, Ika Dyah, Fatthiya, Lubna Nur, Septiyani, Retnosyari

    Published 2024
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