Search Results - Seow, Wen Li

Molecular epidemiology of Staphylococcus aureus among food handlers and in cooked food in the Klang Valley, Malaysia by Seow, Wen Li

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Antimicrobial resistance of Staphylococcus aureus among cooked food and food handlers associated with their occupational information in Klang Valley, Malaysia by Seow, Wen Li, Mahyudin, Nor Ainy, Amin Nordin, Syafinaz, Radu, Son, Abdul Mutalib, Noor Azira

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Effectiveness of integrated technology apps for supporting healthy food purchasing and consumption: a systematic review by Lim, Sook Yee, Lee, Kai Wei, Seow, Wen Li, Mohamed @ Abd Aziz, Nurul Azmawati, Devaraj, Navin Kumar, Amin Nordin, Syafinaz

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A systematic review on the usability of web-based applications in advocating consumers on food safety by Seow, Wen-Li, Md Ariffin, Umi Kalsom, Lim, Sook Yee, Mohamed, Nurul Azmawati, Lee, Kai Wei, Devaraj, Navin Kumar, Amin-Nordin, Syafinaz

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Impact of FOODAlyzer© application on knowledge, attitude, and perception towards selecting commercial eateries to prevent foodborne disease by Md Ariffin, Umi Kalsom, Shohaimi, Shamarina, Mohamed, Nurul Azmawati, Seow, Wen-Li, Mohamad Gobil, Abdul Rahman, Mohd Norowi, Noris, Mohd Saudi, Madihah, Mohd Zulkefli, Nor Afiah, Tengku Jamaluddin, Tengku Zetty Maztura, Haris, Roshariza, Ng, Shing Wei, Amin-Nordin, Syafinaz

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