Search Results - Selvanathan, Yashini

Optimization of process factor and characterization of vinegar-like beverage production via spontaneous fermentation from pineapple peel waste by Selvanathan, Yashini, Nasratun, Masngut

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Nutritional requirements and fermentation condition for acetic acid production from agricultural fruit waste by Selvanathan, Yashini K, Saleha, Shamsudin, Norazwina, Zainol, Nasratun, Masngut

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Endogenous ethanol- and thermo-tolerant strain from Malaysia pineapple peel: Screening and molecular characterisation by Selvanathan, Yashini K, Nor Hasmaliana, Abdul Manas, Norazwina, Zainol, Nasratun, Masngut

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Nutritional requirement of newly isolated wild strain acetobacter tropicalis for the improvement of acetic acid production by Selvanathan, Yashini K, Nor Hasmaliana, Abdul Manas, Ikwebe, Joseph, Nasratun, Masngut

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