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Selamat, J.
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1
Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods
by
Tan, C.P.
,
Che Man, Y.B.
,
Selamat, J
.
,
Yusoff, M.S.A.
Published 2002
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2
Application of arrhenius kinetics to evaluate oxidative stability in vegetable oils by isothermal differential scanning calorimetry
by
Tan, C. P.
,
Che Man, Y. B.
,
Selamat, J
.
,
Yusoff, M. S. A.
Published 2001
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3
The use of innovative and efficient nanocomposite (magnetic graphene oxide) for the reduction on of Fusarium mycotoxins in palm kernel cake
by
Pirouz, A. A.
,
Selamat, J
.
,
Iqbal, S. Z.
,
Mirhosseini, H.
,
Karjiban, R. Abedi
,
Bakar, F. Abu
Published 2017
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