Search Results - Sbihi, Hassen

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  1. 1
    Leucaena leucocephala (Lam.) de Wit seed oil: characterization and uses

    Leucaena leucocephala (Lam.) de Wit seed oil: characterization and uses by Nehdi, Imededdine Arbi, Sbihi, Hassen, Tan, Chin Ping, Al-Resayes, Saud Ibrahim

    Published 2014
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  2. 2
    Evaluation and characterisation of Citrullus colocynthis (L.) Schrad seed oil: comparison with Helianthus annuus (sunflower) seed oil.

    Evaluation and characterisation of Citrullus colocynthis (L.) Schrad seed oil: comparison with Helianthus annuus (sunflower) seed oil. by Nehdi, Imededdine Arbi, Sbihi, Hassen, Tan, Ching Ping, Al-Resayes, Saud Ibrahim

    Published 2013
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  3. 3
    Production and characterization of biodiesel from Camelus dromedarius (Hachi) fat

    Production and characterization of biodiesel from Camelus dromedarius (Hachi) fat by Mohamed Sbihi, Hassen, Nehdi, Imededdine Arbi, Tan, Chin Ping, Al-Resayes, Saud Ibrahim

    Published 2014
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  4. 4
    Seed oil from Harmal (Rhazya stricta Decne) grown in Riyadh (Saudi Arabia): a potential source of δ-tocopherol

    Seed oil from Harmal (Rhazya stricta Decne) grown in Riyadh (Saudi Arabia): a potential source of δ-tocopherol by Nehdi, Imededdine Arbi, Mohamed Sbihi, Hassen, Tan, Chin Ping, Al-Resayes, Saud Ibrahim

    Published 2016
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  5. 5
    Bitter and sweet lupin (Lupinus albus L.) seeds and seed oils : a comparison study of their compositions and physicochemical properties

    Bitter and sweet lupin (Lupinus albus L.) seeds and seed oils : a comparison study of their compositions and physicochemical properties by Mohamed Sbihi, Hassen, Nehdi, Imededdine Arbi, Tan, Chin Ping, Al-Resayes, Saud Ibrahim

    Published 2013
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  6. 6
    Chamaerops humilis L. var. argentea André date palm seed oil: a potential dietetic plant product

    Chamaerops humilis L. var. argentea André date palm seed oil: a potential dietetic plant product by Nehdi, Imededdine Arbi, Mokbli, Sadok, Sbihi, Hassen, Tan, Chin Ping, Al-Resayes, Saud Ibrahim

    Published 2014
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  7. 7
    Yucca aloifolia seed oil: a new source of bioactive compounds

    Yucca aloifolia seed oil: a new source of bioactive compounds by Mokbli, Sadok, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Chin, Ping Tan, Al‑Resayes, Saud Ibrahim, Rashid, Umer

    Published 2018
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  8. 8
    Characterization of ternary blends of vegetable oils with optimal ω-6/ω-3 fatty acid ratios

    Characterization of ternary blends of vegetable oils with optimal ω-6/ω-3 fatty acid ratios by Nehdi, Imededdine Arbi, Hadj-Kali, Mohamed K., Sbihi, Hassen Mohamed, Tan, Chin Ping, Al-Resayes, Saud Ibrahim

    Published 2019
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  9. 9
    Effects of natural and synthetic antioxidants on changes in 3-MCPD esters and glycidyl ester in palm olein during deep-fat frying

    Effects of natural and synthetic antioxidants on changes in 3-MCPD esters and glycidyl ester in palm olein during deep-fat frying by Wong, Yu Hua, Goh, Kok Ming, Nyam, Kar Lin, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Tan, Chin Ping

    Published 2019
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  10. 10
    Characteristics of Chamaerops humilis L. var. humilis seed oil and study of the oxidative stability by blending with soybean oil

    Characteristics of Chamaerops humilis L. var. humilis seed oil and study of the oxidative stability by blending with soybean oil by Tan, Chin Ping, Sbihi, Hassen Mohamed, Mokbli, Sadok, Nehdi, Imededdine Arbi, Romdhani-Younes, M., Al-Resayes, Saud Ibrahim

    Published 2018
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  11. 11
    A comparative study of Brachychiton populneus seed and seed-fiber oils in Tunisia

    A comparative study of Brachychiton populneus seed and seed-fiber oils in Tunisia by Tan, Chin Ping, Mokbli, Sadok, Sbihi, Hassen Mohamed, Nehdi, Imededdine Arbi, Romdhani-Younes, Moufida, Al-Resayes, Saud Ibrahim

    Published 2018
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  12. 12
    Preparation of astaxanthin nanodispersions using gelatin-based stabilizer systems

    Preparation of astaxanthin nanodispersions using gelatin-based stabilizer systems by Anarjan, Navideh, Nehdi, Imededdine Arbi, Mohamed Sbihi, Hassen, Al-Resayes, Saud Ibrahim, Malmiri, Hoda Jafarizadeh, Tan, Chin Ping

    Published 2014
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  13. 13
    Esterification of palm fatty acid distillate for biodiesel production catalyzed by synthesized kenaf seed cake-based sulfonated catalyst

    Esterification of palm fatty acid distillate for biodiesel production catalyzed by synthesized kenaf seed cake-based sulfonated catalyst by Akinfalabi, Shehu-Ibrahim, Rashid, Umer, Choong, Thomas Shean Yaw, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Gewik, Mohamed Mossad

    Published 2019
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  14. 14
    Microencapsulation of fish oil-in-water emulsion using thiol-modified β-lactoglobulin fibrils-chitosan complex

    Microencapsulation of fish oil-in-water emulsion using thiol-modified β-lactoglobulin fibrils-chitosan complex by Chang, Hon Weng, Tan, Tai Boon, Tan, Phui Yee, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Tan, Chin Ping

    Published 2020
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  15. 15
    Optimization and blends study of heterogeneous acid catalyst assisted esterification of palm oil industry by-product for biodiesel production

    Optimization and blends study of heterogeneous acid catalyst assisted esterification of palm oil industry by-product for biodiesel production by Akinfalabi, Shehu Ibrahim, Rashid, Umer, Nehdi, Imededdine Arbi, Shean, Thomas Yaw Choong, Mohamed Sbihi, Hassen, Gewik, Mohamed Mossad

    Published 2020
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  16. 16
    Chemical composition, oxidative stability, and antioxidant activity of Allium ampeloprasum L. (Wild Leek) seed oil

    Chemical composition, oxidative stability, and antioxidant activity of Allium ampeloprasum L. (Wild Leek) seed oil by Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Tan, Chin Ping, Al-Resayes, Saud Ibrahim, Rashid, Umer, Al-Misned, Fahad A., El-Serehy, Hamed A

    Published 2020
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  17. 17
    Evaluation of quality parameters for fresh, used and recycled palm olein

    Evaluation of quality parameters for fresh, used and recycled palm olein by Khor, Yih Phing, Sim, Biow Ing, Abas, Faridah, Lai, Oi Ming, Wang, Yong, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Gewik, Mohamed Mossad, Tan, Chin Ping

    Published 2019
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  18. 18
    Rapid quantification of 3-monochloropropane-1,2-diol in deep-fat frying using palm olein: using ATR-FTIR and chemometrics

    Rapid quantification of 3-monochloropropane-1,2-diol in deep-fat frying using palm olein: using ATR-FTIR and chemometrics by Wong, Yu Hua, Goh, Kok Ming, Abas, Faridah, M., Maulidiani, Nyam, Kar Lin, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Gewik, Mohamed Mossad, Tan, Chin Ping

    Published 2019
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  19. 19
    Influence of carbohydrate- and protein-based foods on the formation of polar lipid fraction during deep-frying

    Influence of carbohydrate- and protein-based foods on the formation of polar lipid fraction during deep-frying by Khor, Yih Phing, Sim, Biow Ing, Abas, Faridah, Lai, Oi Ming, Wang, Yong, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Gewik, Mohamed Mossad, Tan, Chin Ping

    Published 2020
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  20. 20
    Oxidation and polymerization of triacylglycerols: in-depth investigations towards the impact of heating profiles

    Oxidation and polymerization of triacylglycerols: in-depth investigations towards the impact of heating profiles by Khor, Yih Phing, Hew, Khai Shin, Abas, Faridah, Lai, Oi Ming, Cheong, Ling Zhi, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Gewik, Mohamed Mossad, Tan, Chin Ping

    Published 2019
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