Search Results - Sarker , Zaidul Islam

Refine Results
  1. 1
    Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes.

    Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes. by Uthumporn, U., Sarker, Zaidul Islam, Alias, Abd Karim

    Published 2010
    Get full text
    Get full text
  2. 2
    Determination of polycyclic aromatic hydrocarbons in grilled meat.

    Determination of polycyclic aromatic hydrocarbons in grilled meat. by Farhadian, Afsaneh, Selamat, Jinap, Abas, Faridah, Sarker, Zaidul Islam

    Published 2010
    Get full text
    Get full text
  3. 3
    Dual modification of starch via partial enzymatic hydrolysis in the granular state and subsequent hydroxypropylation.

    Dual modification of starch via partial enzymatic hydrolysis in the granular state and subsequent hydroxypropylation. by Karim, A.A., E.H., Sufha, Sarker, Zaidul Islam

    Published 2008
    Get full text
    Get full text
  4. 4
    Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat.

    Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat. by Farhadian, Afsaneh, Selamat, Jinap, Hanifah, H. N., Sarker, Zaidul Islam

    Published 2011
    Get full text
    Get full text
  5. 5
    Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat.

    Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat. by Farhadian, A., Selamat, Jinap, Hanifah, H.N., Sarker, Zaidul Islam

    Published 2011
    Get full text
    Get full text
  6. 6
    Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks

    Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks by G., Daniali, Selamat, Jinap, Hanifah Lioe, Nuryani, Sarker, Zaidul Islam

    Published 2013
    Get full text
    Get full text
  7. 7
    Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature.

    Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature. by Yussof, Nor Shariffa, Alias, Abd Karim, Ariffin, Fazilah, Sarker, Zaidul Islam

    Published 2009
    Get full text
    Get full text
  8. 8
    Optimization of the conditions for extraction of serine protease from kesinai plant (Streblus asper) leaves using response surface methodology.

    Optimization of the conditions for extraction of serine protease from kesinai plant (Streblus asper) leaves using response surface methodology. by Mehrnoush, Amid, Mustafa, Shuhaimi, Sarker, Zaidul Islam, Abd. Manap, Mohd. Yazid

    Published 2011
    Get full text
    Get full text
  9. 9
    Optimisation of ultrasound-assisted extraction of pectinase enzyme from Guava (Psidium guajava) peel: enzyme recovery, specific activity, temperature and storage stability

    Optimisation of ultrasound-assisted extraction of pectinase enzyme from Guava (Psidium guajava) peel: enzyme recovery, specific activity, temperature and storage stability by Amid, Mehrnoush, Abd Manap, Mohd Yazid, Sarker, Zaidul Islam, Murshid, Fara Syazana

    Published 2015
    Get full text
    Get full text
  10. 10
    Phenolic compounds of aqueous and methanol extracts of hypsizygus tessellatus (brown and white var.) and flammulina velutipes caps : antioxidant and antiproliferative activities

    Phenolic compounds of aqueous and methanol extracts of hypsizygus tessellatus (brown and white var.) and flammulina velutipes caps : antioxidant and antiproliferative activities by Ukaegbu, Chinonso Ishmael, Rashid, Shah Samiur, Hazrulrizawati, Hamid, Alara, Oluwaseun Ruth, Sarker, Zaidul Islam

    Published 2020
    Get full text
    Get full text
  11. 11
    Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compounds in the leaves of Vitex trifolia Linn possessing anti-tracheospasmolytic activity.

    Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compounds in the leaves of Vitex trifolia Linn possessing anti-tracheospas... by Khatib, Alfi, Hoek, Arie C., Selamat, Jinap, Sarker, Zaidul Islam, Jaswir, Irwandi, Verpoorte, Robert

    Published 2010
    Get full text
    Get full text
  12. 12
    Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compounds in the leaves of vitex trifolia linn possessing anti-tracheospasmolytic activity.

    Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compounds in the leaves of vitex trifolia linn possessing anti-tracheospas... by Khatib, Alfi, Hoe, Arie C., Selamat, Jinap, Sarker, Zaidul Islam, Jaswir, Irwandi, Verpoorte, Robert

    Published 2010
    Get full text
    Get full text
  13. 13
    Identification and quantitative determination of glucosinolates in Brassica napus cv. Hanakkori.

    Identification and quantitative determination of glucosinolates in Brassica napus cv. Hanakkori. by Kim, Sun Ju, Fujii, Kouei, Sarker, Zaidul Islam, Kim, Hyun Wong, Yamauchi, Hiroaki, Ishii, Gensho

    Published 2008
    Get full text
    Get full text
  14. 14
    Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds

    Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds by Bimakr, Mandana, Abdul Rahman, Russly, Taip, Farah Saleena, Mohd Adzahan, Noranizan, Sarker, Zaidul Islam, Ganjloo, Ali

    Published 2013
    Get full text
    Get full text
  15. 15
    Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction.

    Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction. by F., Sahena, Sarker, Zaidul Islam, Selamat, Jinap, Abdul Manap, Mohd Yazid, Khatib, Alfi, N.A.N., Norulaini

    Published 2010
    Get full text
    Get full text
  16. 16
    Extraction of fish oil from the skin of Indian mackerel using supercritical fluids.

    Extraction of fish oil from the skin of Indian mackerel using supercritical fluids. by Ferdosh, Sahena, Sarker, Zaidul Islam, Selamat, Jinap, Jahurul, Md. Haque Akanda, Khatib, Alfi, Nik Ab Rahman, Nik Norulaini

    Published 2010
    Get full text
    Get full text
  17. 17
    Formulation development of paracetamol instant jelly for pediatric use

    Formulation development of paracetamol instant jelly for pediatric use by Almurisi, Samah Hamed, Doolaanea, Abd Almonem, Akkawi, Muhammad Eid, Chatterjeed, Bappaditya, AL-japairai, Khater Ahmed Saeed, Sarker, Zaidul Islam

    Published 2020
    Get full text
    Get full text
  18. 18
    Sterilization and extraction of palm oil from screw pressed palm fruit fiber using supercritical carbon dioxide

    Sterilization and extraction of palm oil from screw pressed palm fruit fiber using supercritical carbon dioxide by N.A., Nik Norulaini, Ahmad, Anees, Mohd. Omar, Fatehah, S. Banana, Adel Ashur, Sarker, Zaidul Islam, Ab. Kadir, Mohd. Omar

    Published 2008
    Get full text
    Get full text
  19. 19
    Thermal behavior of selected starches in presence of other food ingredients studied by Differential Scanning Calorimetry (DSC)review

    Thermal behavior of selected starches in presence of other food ingredients studied by Differential Scanning Calorimetry (DSC)review by Abd Elgadir, M., Bakar, Jamilah, Sarker, Zaidul Islam, Abdul Rahman, Russly, Ali Abbas, Kassim, Mat Hashim, Dzulkifly, Karim, Roselina

    Published 2009
    Get full text
    Get full text
  20. 20
    Metabolomics combined with chemometric analysis to identify α-glucosidase inhibitors in Phaleria macrocarpa fruit extracts and its molecular docking simulation

    Metabolomics combined with chemometric analysis to identify α-glucosidase inhibitors in Phaleria macrocarpa fruit extracts and its molecular docking simulation by Easmin, Sabina, Sarker, Zaidul Islam, Khatib, Alfi, Ferdosh, Sahena, Jaffri, Juliana, Uddin, ABM Helal, Murugesu, Suganya, Balan, Tavamani, Perumal, Vikneswari

    Published 2024
    Get full text

Search Tools: