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Sarjit, A.
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1
Transfer of Campylobacter and Salmonella from poultry meat onto poultry preparation surfaces
by
Sarjit, A
.
,
Dykes, Gary
Published 2017
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2
Antimicrobial activity of trisodium phosphate and sodium hypochlorite against Salmonella biofilms on abiotic surfaces with and without soiling with chicken juice
by
Sarjit, A
.
,
Dykes, Gary
Published 2017
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3
Control of Campylobacter jejuni and Campylobacter coli by established and novel disinfectants in poultry processing facilities
by
Sarjit, A
.
,
Dykes, Gary
Published 2015
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4
Trisodium phosphate and sodium hypochlorite are more effective as antimicrobials against Campylobacter and Salmonella on duck as compared to chicken meat
by
Sarjit, A
.
,
Dykes, Gary
Published 2015
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5
Surface modification of materials to encourage beneficial biofilm formation
by
Sarjit, A
.
,
Tan, S.
,
Dykes, Gary
Published 2015
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6
Antimicrobial activity of gallic acid against thermophilic Campylobacter is strain specific and associated with a loss of calcium ions
by
Sarjit, A
.
,
Wang, Y.
,
Dykes, Gary
Published 2015
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