Search Results - Saputra, Irwan

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  1. 1
    Identification of pig adulterant in mixture of fat samples and selected foods based on FTIR-PCA wavelength biomarker profile

    Identification of pig adulterant in mixture of fat samples and selected foods based on FTIR-PCA wavelength biomarker profile by Saputra, Irwan, Jaswir, Irwandi, Akmeliawati, Rini

    Published 2018
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  2. 2
    Profiling of wavelength biomarkers of pure meat samples from different species based on Fourier transform infrared spectroscopy (FTIR) and PCA techniques

    Profiling of wavelength biomarkers of pure meat samples from different species based on Fourier transform infrared spectroscopy (FTIR) and PCA techniques by Saputra, Irwan, Jaswir, Irwandi, Akmeliawati, Rini

    Published 2018
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  3. 3
    Non-halal biomarkers identification based on fourier transform infrared spectroscopy (FTIR) and gas chromatography-time of flight mass spectroscopy (GC-TOF MS) techniques

    Non-halal biomarkers identification based on fourier transform infrared spectroscopy (FTIR) and gas chromatography-time of flight mass spectroscopy (GC-TOF MS) techniques by Witjaksono, Gunawan, Saputra, Irwan, Latief, Marsad, Jaswir, Irwandi, Akmeliawati, Rini, Abdelkreem Saeed Rabih, Almur

    Published 2017
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  4. 4
    Rapid lard identification with portable electronic nose

    Rapid lard identification with portable electronic nose by Latief, Marsad, Khorsidtalab, Aida, Saputra, Irwan, Akmeliawati, Rini, Nordin, Anis Nurashikin, Jaswir, Irwandi, Witjaksono, Gunawan

    Published 2017
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