Search Results - Sanny, M.

Assessment of residual styrene monomer migration into yoghurt packed in high impact polystyrene pots using a modelling approach by Naziruddin, M. A., Nurulhuda, K., Sulaiman, R., Sanny, M.

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Acrylamide formation in vegetable oils and animal fats during heat treatment by Daniali, G., Jinap, S., Hajeb, P., Sanny, M., Tan, C. P.

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Antioxidant and toxicity activities of kayu manis hutan (Cinnamomum iners Reinw. Ex Blume Laureceae) leaf extracts by Padzil, K.N.M., Rukayadi, Y., Abas, F., Sanny, M., Abdul-Mutalib, N.A.

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Impact of control behaviour on unacceptable variation in acrylamide in French fries. by Sanny, M., Luning, Pieternel A., Marcelis, Willem J., Selamat, Jinap, Van Boekel, Martinus A. J. S.

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Enhanced natural antioxidant compounds in red palm olein-based shortening developed for sandwich cookie cream by Mohamad Shah, Nur Khalishah, Sanny, M., Ab Karim, N. A., Kuppan, K., Mat Yusoff, M.

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Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage by Mohamad Shah, N. K., Sanny, M., Ab Karim, N. A., Kuppan, K., Yahaya, N. A., Mat Yusoff, M.

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