Search Results - Sadoughi, Navideh

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  1. 1
    Effect of selected additives and y-irradiation on the physicho-chemical, microbial quality and aroma stability of cold-stored onion puree

    Effect of selected additives and y-irradiation on the physicho-chemical, microbial quality and aroma stability of cold-stored onion puree by Sadoughi, Navideh

    Published 2011
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  2. 2
    Combined effects of γ-irradiation and ascorbic acid on the physicochemical properties, microbial stability and aroma profile of onion puree during storage

    Combined effects of γ-irradiation and ascorbic acid on the physicochemical properties, microbial stability and aroma profile of onion puree during storage by Sadoughi, Navideh, Karim, Roselina, Mat Hashim, Dzulkifly, Zainuri, Ahmad, Mohd Ghazali, Hasanah

    Published 2015
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  3. 3
    Combined effects of y-irradiation and ascorbic acid on the physicochemical properties, microbial stability and aroma profile of onion puree during storage

    Combined effects of y-irradiation and ascorbic acid on the physicochemical properties, microbial stability and aroma profile of onion puree during storage by Sadoughi, Navideh, Karim, Roselina, HASHIM, D. M., Zainuri, Ahmad, Ghazali, H. M.

    Published 2015
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  4. 4
    Effect of γ-irradiation on the physicochemical properties, and microbial and sensory qualities of cold-stored onion puree.

    Effect of γ-irradiation on the physicochemical properties, and microbial and sensory qualities of cold-stored onion puree. by Sadoughi, Navideh, Karim, Roselina, Mat Hashim, Dzulkifly, Zainuri, Ahmad, Mohd Ghazali, Hasanah

    Published 2013
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