Search Results - Sabow, Azad Behnan

Welfare, physiological stress responses, and carcass and meat quality in goats subjected to different slaughter methods by Sabow, Azad Behnan

Get full text
Get full text

Effect of dietary blend of canola oil and palm oil on fatty acid composition, color and antioxidant profile of Biceps femoris muscle in goats by Adeyemi, Kazeem Dauda, Sazili, Awis Qurni, Sabow, Azad Behnan, Karim, Roselina, Ismail, M.

Get full text
Get full text

Influence of diet and postmortem ageing on oxidative stability of lipids, myoglobin and myofibrillar proteins and quality attributes of gluteus medius muscle in goats by Adeyemi, Kazeem Dauda, Shittu, Rafiat Morolayo, Sabow, Azad Behnan, Ebrahimi, Mahdi, Sazili, Awis Qurni

Get full text
Get full text

Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes... by Adeyemi, Kazeem Dauda, Sabow, Azad Behnan, Shittu, Rafiat Morolayo, Karim, Roselina, Sazili, Awis Qurni

Get full text
Get full text

Myofibrillar protein, lipid and myoglobin oxidation, antioxidant profile, physicochemical and sensory properties of Caprine longissimus thoracis during postmortem conditioning by Adeyemi, Kazeem Dauda, Shittu, Rafiat Morolayo, Sabow, Azad Behnan, Karim, Roselina, Sazili, Awis Qurni

Get full text
Get full text

Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning by Lokman, Nur Sakinah, Sabow, Azad Behnan, Abubakar, Ahmed Abubakar, Adeyemi, Kazeem Dauda, Sazili, Awis Qurni

Get full text
Get full text

Comparison of carcass and meat quality in goats subjected to pre-slaughter head-only electrical stunning or slaughtered without stunning by Lokman, Nur Sakinah, Sabow, Azad Behnan, Abubakar, Ahmed Abubakar, Adeyemi, Kazeem Dauda, Sazili, Awis Qurni

Get full text
Get full text

Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality by Khadijah, Nakyinsige, Sazili, Awis Qurni, Idrus, Zulkifli, Goh, Yong Meng, Abu Bakar, Fatimah, Sabow, Azad Behnan

Get full text
Get full text

Fatty acid composition, cholesterol and antioxidant status of infraspinatus muscle, liver and kidney of goats fed blend of palm oil and canola oil by Adeyemi, Kazeem Dauda, Sabow, Azad Behnan, Ebrahimi, Mahdi, Samsudin, Anjas Asmara @ Ab Hadi, Sazili, Awis Qurni

Get full text
Get full text

Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats by Adeyemi, Kazeem Dauda, Sabow, Azad Behnan, Shittu, Rafiat Morolayo, Karim, Roselina, Karsani, Saiful Anuar, Sazili, Awis Qurni

Get full text
Get full text

Effects of dietary oil blend on fatty acid composition, oxidative stability and physicochemical properties of Longissimus thoracis et lumborum muscle in goats by Adeyemi, Kazeem Dauda, Sabow, Azad Behnan, Abubakar, Ahmed Abubakar, Samsudin, Anjas Asmara @ Ab Hadi, Sazili, Awis Qurni

Get full text
Get full text

Electroencephalogram (EEG) characteristics in young and adult Boer goats subjected to stressors by Raghazli, Razlina, Othman, Azalea Hani, Sabow, Azad Behnan, Kaka, Ubedullah, Abubakar, Ahmed Abubakar, Hamzah, H., Goh, Yong Meng

Get full text
Get full text

Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter by Sabow, Azad Behnan, Sazili, Awis Qurni, Idrus, Zulkifli, Goh, Yong Meng, Ab Kadir, Mohd Zainal Abidin, Adeyemi, Kazeem Dauda

Get full text
Get full text

High frequency pre-slaughter electrical stunning in ruminants and poultry for halal meat production: a review by Sabow, Azad Behnan, Nakyinsige, Khadijah, Adeyemi, Kazeem Dauda, Sazili, Awis Qurni, Johnson, Craig B., Webster, Jim, Farouk, Mustafa M.

Get full text
Get full text

Meat quality assessment in goats subjected to conscious halal slaughter and slaughter following minimal anaesthesia by Sabow, Azad Behnan, Sazili, Awis Qurni, Idrus, Zulkifli, Goh, Yong Meng, Ab Kadir, Mohd Zainal Abidin, Adeyemi, Kazeem Dauda

Get full text
Get full text

Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus mediu... by Adeyemi, Kazeem Dauda, Shittu, Rafiat Morolayo, Sabow, Azad Behnan, Abubakar, Ahmed Abubakar, Karim, Roselina, Karsani, Saiful Anuar, Sazili, Awis Qurni

Get full text
Get full text

Effects of shackling and cone restraining on meat quality of broiler chickens slaughtered at two categories of live weight by Ismail, Siti Nadirah, Sazili, Awis Qurni, Idrus, Zulkifli, Goh, Yong Meng, Aghwan, Zeiad Amjad Abdulrazzak, Sabow, Azad Behnan, Abubakar, Ahmed Abubakar

Get full text
Get full text

Haematological changes and electrophysiological responses in goats subjected to short transportation stress by Othman, Azalea Hani, Raghazli, Razlina, Kaka, Ubedullah, Abubakar, Ahmed Abubakar, Sabow, Azad Behnan, Abdullah, Rasedee, Mohamed Mustapha, Noordin, Goh, Yong Meng

Get full text
Get full text

Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend by Adeyemi, Kazeem Dauda, Sabow, Azad Behnan, Aghwan, Zeiad Amjad, Ebrahimi, Mahdi, Samsudin, Anjas Asmara @ Ab Hadi, Alimon, Abdul Razak, Sazili, Awis Qurni

Get full text
Get full text

Halal and kosher slaughter methods and meat quality: a review by Farouk, Mustafa M., Al-Mazeedi, Hani M., Sabow, Azad Behnan, Bekhit, Alaa El-Din Ahmed, Adeyemi, Kazeem Dauda, Sazili, Awis Qurni, Ghani, Anwar

Get full text
Get full text