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Saad, M.A.
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1
Synthesis, characterization, and demulsification of water in crude oil emulsion via a corn oil-based demulsifier
by
Saad, M.A
.
,
N. H., Abdurahman
,
Rosli, Mohd Yunus
Published 2021
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2
Eco-friendly surfactant to demulsification water in oil emulsion: synthesis, characterization and application
by
Saad, M.A
.
,
N. H., Abdurahman
,
Rosli, Mohd Yunus
Published 2020
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3
The effects of creamy and skimmed dairy products (milk, yoghurt and cheese) on lipid profile of healthy rats
by
Khalil, N. A.
,
Aly, S
,
Saad, M. A
.
,
Sarbini, Shahrul R.
Published 2024
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4
Oil emulsions and the different recent demulsification techniques in the petroleum industry - a review
by
Saad, M A
,
Abdurahman, N H
,
Rosli, Mohd Yunus
,
H S, Ali
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5
Surfactant for petroleum demulsification, structure, classification, and properties. A review
by
Saad, M. A
.
,
Nour, A. H.
,
R. M., Yunus
,
H. S., Ali
Published 2020
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6
An overview of recent technique and the affecting parameters in the demulsification of crude oil emulsions
by
Saad, M. A
.
,
Nour, A. H.
,
R. M., Yunus
,
H. S., Ali
Published 2020
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7
An overview of recent advances in state-of-the-art techniques in the demulsification of crude oil emulsions
by
Saad, M. A
.
,
Kamil, Mohammed
,
Nour, A. H.
,
Yunus, R. M.
,
Awad, Omar I.
Published 2019
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