Search Results - Saad, C.R.

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  1. 1
    Lipid content and fatty acid composition during early and late embryonic development of redclaw crayfish, Cherax quadricarinatus (Crustacea, decapoda)

    Lipid content and fatty acid composition during early and late embryonic development of redclaw crayfish, Cherax quadricarinatus (Crustacea, decapoda) by Alimon, A.R., Roustaian, Paymon, Saad, C.R., Kamarudin, M.S.

    Published 2003
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  2. 2
    Optimum dietary protein requirement of a Malaysian freshwater catfish, Mystus nemurus

    Optimum dietary protein requirement of a Malaysian freshwater catfish, Mystus nemurus by Khan, M.S., Ang, K.J., Ambak, M.A., Saad, C.R.

    Published 1993
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  3. 3
    Changes in fatty acid profile during larval development of freshwater prawn macrobrachium rosenbergii (de man)

    Changes in fatty acid profile during larval development of freshwater prawn macrobrachium rosenbergii (de man) by Roustaian, P., Kamarudin, M S., Omar, H., Saad, C R., Ahmad, M H.

    Published 2001
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  4. 4
    Effects of palm oil products on growth performance, body composition and fatty acid profile of juvenile Malaysian mahseer (Tor tambroides)

    Effects of palm oil products on growth performance, body composition and fatty acid profile of juvenile Malaysian mahseer (Tor tambroides) by Bami, Mahkameh Lashkarizadeh, Kamarudin, Mohd Salleh, Saad, C. R., Arshad, Aziz, Bayramli, Mahdi Ebrahimi

    Published 2017
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  5. 5
    Diet formulation of Macrobrachium rosenbergii (de Man) broodstock based on essential amino acid profile of its eggs

    Diet formulation of Macrobrachium rosenbergii (de Man) broodstock based on essential amino acid profile of its eggs by Das, N.N., Saad, C.R., Ang, K.J., Law, A.T., Harmin, S.A.

    Published 1996
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  6. 6
    Effects of Moina micrura (Kurz) from two different culture sources as a replacement of Artemia spp. in production of Macrobrachium rosenbergii (de Man) post‐larvae

    Effects of Moina micrura (Kurz) from two different culture sources as a replacement of Artemia spp. in production of Macrobrachium rosenbergii (de Man) post‐larvae by ALAM, M.J., ANG, K.J., CHEAH, S.H., AMBAK, M.A., SAAD, C.R.

    Published 1993
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  7. 7
    Effects of extruder die head temperature and pre-gelatinized taro and broken rice flour level on physical properties of floating fish pellets

    Effects of extruder die head temperature and pre-gelatinized taro and broken rice flour level on physical properties of floating fish pellets by Kamarudin, Mohd Salleh, de Cruzde, Clement R., Saad, C. R., Romano, Nicholas Paul, Ramezani Fard, Ehsan

    Published 2018
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