Search Results - Sa'ari, Saiful Bahri

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  1. 1
    The effect of ground oyster mushroom (pleurotus sajor- caju) in the nutritional enhancement, physicochemical properties and structural changes of herbal seasoning

    The effect of ground oyster mushroom (pleurotus sajor- caju) in the nutritional enhancement, physicochemical properties and structural changes of herbal seasoning by Sa'ari, Saiful Bahri

    Published 2015
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  2. 2
    Rapid detection of lard in chocolate and chocolate - based food products using fourier transform infrared spectroscopy

    Rapid detection of lard in chocolate and chocolate - based food products using fourier transform infrared spectroscopy by Sa'ari, Saiful Bahri, Che Man, Yaakob

    Published 2016
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  3. 3
    Perencah herba diperkaya dengan cendawan tiram kelabu (Herbal seasoning enriched with grey oyster mushroom)

    Perencah herba diperkaya dengan cendawan tiram kelabu (Herbal seasoning enriched with grey oyster mushroom) by Sa'ari, Saiful Bahri, Wan Rosli, W. I., Mohamad, Kasmah

    Published 2016
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