Search Results - S. K., Ho

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  1. 1
    Determination of Vitamin C in Fresh Fruits and Vegetables Using the Dye-titration and Microfluorometric Methods

    Determination of Vitamin C in Fresh Fruits and Vegetables Using the Dye-titration and Microfluorometric Methods by E. S., Tee, S. I., Young, S. K., Ho, S., Siti Mizura

    Published 1988
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  2. 2
    Molecular characterization of Vibrio cholerae O1 and non-O1 from human and environmental sources in Malaysia

    Molecular characterization of Vibrio cholerae O1 and non-O1 from human and environmental sources in Malaysia by Son, Radu, Y.K, Ho, Samuel, Lihan, Yuherman, -, G., Rusul, R. M., Yasin, J., Khair, N., Elhadi

    Published 1999
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