Search Results - S., Siti Mizura

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  1. 1
    Determination of Vitamin C in Fresh Fruits and Vegetables Using the Dye-titration and Microfluorometric Methods

    Determination of Vitamin C in Fresh Fruits and Vegetables Using the Dye-titration and Microfluorometric Methods by E. S., Tee, S. I., Young, S. K., Ho, S., Siti Mizura

    Published 1988
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  2. 2
    Determination of Calcium in Foods by the Atomic Absorption Spectrophotometric and Titrimetric Methods

    Determination of Calcium in Foods by the Atomic Absorption Spectrophotometric and Titrimetric Methods by Siong, Tee.E, Khoor, Swan Choo, Shahid, Siti Mizura

    Published 1989
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  3. 3
    Determination of Iron in Foods by the Atomic Absorption Spectrophotometric and Colorimetric Methods

    Determination of Iron in Foods by the Atomic Absorption Spectrophotometric and Colorimetric Methods by Siong, Tee.E, Choo, Khoor Swan, Shahid, Siti Mizura

    Published 1989
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  4. 4
    Nutrient Composition of Selected Cooked and Processed Snack Foods

    Nutrient Composition of Selected Cooked and Processed Snack Foods by Tee, E Siong, Shahid, Siti Mizura, Ariffin, Anuar, Kuladevan, R., Young, S. I., Khor, Swan Choo, Chin, S. K.

    Published 1989
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