Search Results - S., Md Shaarani

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  1. 1
    Cross- linked enzyme aggregates of recombinantxylanase for hemicelluloses to xylooligosaccharides

    Cross- linked enzyme aggregates of recombinantxylanase for hemicelluloses to xylooligosaccharides by Shalyda, Md Shaarani

    Published 2018
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  2. 2
    Penerimaan program susu sekolah oleh murid-murid dan ibu bapa di Daerah Hulu Langat

    Penerimaan program susu sekolah oleh murid-murid dan ibu bapa di Daerah Hulu Langat by Sharifudin Md. Shaarani, Aminah Abdullah

    Published 2002
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  3. 3
    Introduction to Enzyme Immobilization

    Introduction to Enzyme Immobilization by Roshanida, A. Rahman, Shalyda, Md Shaarani

    Published 2022
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  4. 4
    Factorial analysis on biovinegar production from pineapple waste using mixed strains

    Factorial analysis on biovinegar production from pineapple waste using mixed strains by Yashini K., Selvanathan, Shalyda, Md Shaarani, N., Masngut

    Published 2020
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  5. 5
    A study on the pig rearing industry with regards to pollution laws in Malaysia / Ahmad Maududi Mahdi, Zulkifli Awang and Elyazura Md Shaarani @ Md Nawi

    A study on the pig rearing industry with regards to pollution laws in Malaysia / Ahmad Maududi Mahdi, Zulkifli Awang and Elyazura Md Shaarani @ Md Nawi by Mahdi, Ahmad Maududi, Awang, Zulkifli, Md Shaarani @ Md Nawi, Elyazura

    Published 2007
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  6. 6
    Nutritional values and microencapsulation techniques of fish oil from different sources: A mini review

    Nutritional values and microencapsulation techniques of fish oil from different sources: A mini review by N. A., Hashim, S. K., Abdul Mudalip, S. Z., Sulaiman, S., Md Shaarani

    Published 2019
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  7. 7
    The effect of halal certification approach on performance among Small and Medium Enterprises (SMEs) in Malaysia

    The effect of halal certification approach on performance among Small and Medium Enterprises (SMEs) in Malaysia by Baharudin Othman, Sharufudin Md. Shaarani, Arsiah Bahron, Nurul Hudani Md. Nawi

    Published 2019
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  8. 8
    Immobilization Strategy of Recombinant Xylanase from Trichoderma reesei by Cross-linked Enzyme Aggregates

    Immobilization Strategy of Recombinant Xylanase from Trichoderma reesei by Cross-linked Enzyme Aggregates by Md Shaarani, S., Md Jahim, J., A. Rahman, R., Md Illias, R.

    Published 2014
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  9. 9
    Nutritional values and microencapsulation techniques of fish oil from different sources: A mini review

    Nutritional values and microencapsulation techniques of fish oil from different sources: A mini review by Hashim, N. A., Abdul Mudalip, S. K., Sulaiman, S. Z., Md Shaarani, Shalyda

    Published 2021
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  10. 10
    Simulation of lovastatin production in solid-state fermentation via oil palm frond

    Simulation of lovastatin production in solid-state fermentation via oil palm frond by Nata, N. A., Farhan, Mohd Said, Shalyda, Md Shaarani, Noorlisa, Harun

    Published 2021
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  11. 11
    Bromelain from pineapple: A mini review of its industrial applications and future prospects

    Bromelain from pineapple: A mini review of its industrial applications and future prospects by Thevika, Sarawanan, Rohaida, Che Man, Zatul Iffah, Mohd Arshad, Shalyda, Md Shaarani

    Published 2025
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  12. 12
    Intensification of phenolic content and antioxidant activity of extract from red pitaya (hylocereus polyrhzius) peel

    Intensification of phenolic content and antioxidant activity of extract from red pitaya (hylocereus polyrhzius) peel by Abdul Mudalip, S. K., Hashim, Nurmaryam AIni, Ganesun, Yogeswary, Md Shaarani, Shalyda, Sulaiman, S. Z.

    Published 2022
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  13. 13
    Hollow fiber membrane as a carrier for enzyme immobilization

    Hollow fiber membrane as a carrier for enzyme immobilization by Rohaida, Che Man, Shalyda, Md Shaarani, Nurul Nabila Huda, Baharudin, Nur Izyan, Wan Azelee

    Published 2022
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  14. 14
    Factorial analysis of xylanase and cellulase production from pineapple peel waste

    Factorial analysis of xylanase and cellulase production from pineapple peel waste by Sivanesan, Pavethra, Zatul Iffah, Mohd Arshad, Jun Haslinda, Shariffuddin, Nasratun, Masngut, Norazwina, Zainol, Shalyda, Md Shaarani

    Published 2022
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  15. 15
    Optimization of Victoria Blue R dye decolorization using two-level factorial analysis with garbage enzyme pineapple waste hybrid nanoflowers (GPW-hNFs)

    Optimization of Victoria Blue R dye decolorization using two-level factorial analysis with garbage enzyme pineapple waste hybrid nanoflowers (GPW-hNFs) by Jalani, Joyce Cynthia, Zatul Iffah, Mohd Arshad, Shalyda, Md Shaarani, Rohaida, Che Man, Yamani, Laura Navika

    Published 2025
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  16. 16
    Analysis Of Explosion Severity Of Tea Powder At Different Particle Size And Concentration In A Confined Space

    Analysis Of Explosion Severity Of Tea Powder At Different Particle Size And Concentration In A Confined Space by Nur Hikmah, Semawia, Siti Zubaidah, Sulaiman, Siti Kholijah, Abdul Mudalip, Shalyda, Md Shaarani, Zatul Iffah, Mohd Arshad

    Published 2022
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  17. 17
    Study on enzyme activities in pineapple fruit and pineapple waste to be applied as poultry supplement

    Study on enzyme activities in pineapple fruit and pineapple waste to be applied as poultry supplement by N. A. M., Ridzuan, Shalyda, Md Shaarani, Zatul Iffah, Mohd Arshad, N., Masngut, N., Zainol, Jun Haslinda, Shariffuddin

    Published 2020
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  18. 18
    Silanized Maghemite for Cross-linked Enzyme Aggregates of Recombinant Xylanase from Trichoderma reesei

    Silanized Maghemite for Cross-linked Enzyme Aggregates of Recombinant Xylanase from Trichoderma reesei by Shalyda, Md Shaarani, Jamaliah, Md Jahim, Roshanida, A. Rahman, Ani, Idris, Abdul Munir, Abdul Murad, Rosli, Md. Illias

    Published 2016
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  19. 19
    Pineapple enzyme: Beneficial poultry supplement

    Pineapple enzyme: Beneficial poultry supplement by Atirah Fatini, Zin Azmi, Shalyda, Md Shaarani @ Md Nawi, Jun Haslinda, Shariffuddin, Nasratun, Masngut, Zatul Iffah, Mohd Arshad

    Published 2021
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  20. 20
    Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods

    Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods by Nurul Aini, Mohd Azman, Gallego, Maria Gabriela, Segovia, Francisco, Sureena, Abdullah, Shalyda, Md Shaarani, Pablos, Maria Pillar Almajano

    Published 2016
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