Author Search Results :: Library Catalog

1
Effects of incubation and polyphenol oxidase enrichment on colour, fermentation index, procyanidins and astringency of unfermented and partly fermented cocoa beans by Misnawi, Jinap, S., Jamilah, B., Nazamid, S.

Published 2003

Get full text
Get full text
QR Code
2
High-value components and bioactives from sea cucumbers for functional foods-A review. by Bordbar, Sara, Anwar, Farooq, Saari, Nazamid

Published 2011

Get full text
Get full text
QR Code
3
Development of technology to improve quality of under-fermented cocoa through enzymatic modification by Selamat, Jinap, Bakar, Jamilah, Saari, Nazamid

Get full text
Get full text
QR Code
4
Method for the biosynthesis of glutamic acid by Saari, Nazamid, Zareian, Mohsen, Ebrahimpour, Afshin

Published 2013

Get full text
QR Code
5
Production of peptides with angiotensin-I converting enzyme (ACE) inhibitory properties from stichopus horrens by Saari, Nazamid, Ebrahimpour, Afshin, Forghani, Bita

Published 2013

Get full text
QR Code
6
Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE) inhibitory peptides from stone fish (Ac... by Auwal, Shehu Muhammad, Zainal Abidin, Najib, Saari, Nazamid, Zarei, Mohammad, Tan, Chin Ping, Saari, Nazamid

Published 2019

Get full text
Get full text
QR Code
7
The functional properties of alcalase produced threadfin bream (Nemipterus Japonicus) protein hydrolysate / Normah I. ... [et al.] by I, Normah, B, Jamilah, S, Nazamid, CM, Yaakob

Published 2004

Get full text
QR Code
8
Activation of remaining key enzymes in dried under-fermented cocoa beans and its effect on aroma precursor formation by Selamat, Jinap, Saari, Nazamid, Bakar, Jamilah, ., Misnawi

Published 2002

Get full text
Get full text
QR Code
9
Oxidation of polyphenols in unfermented and partly fermented cocoa beans by cocoa polyphenol oxidase and tyrosinase by Misnawi, ., Selamat, Jinap, Bakar, Jamilah, Saari, Nazamid

Published 2002

Get full text
Get full text
QR Code
10
Valorization of biomass for food protein via deep eutectic solvent extraction: Understanding the extraction mechanism and impact on protein structure and properties by Hanafi, Mohamad Ariff, Anwar, Farooq, Saari, Nazamid

Published 2024

Get full text
Get full text
QR Code
11
Characterisation of the ability of globulins from legume seeds to produce cocoa specific aroma by Sukor, Rashidah, Selamat, Jinap, Saari, Nazamid, Bakar, Jamilah

Published 2007

Get full text
Get full text
QR Code
12
Functional and pasting properties of a tropical breadfruit (Artocarpus altilis) starch from Ile-Ife, Osun State, Nigeria by Akanbi, Taiwo Olusesan, Saari, Nazamid, Adebowale, A. A.

Published 2009

Get full text
Get full text
QR Code
13
Microalgae for high-value products towards human health and nutrition by Jaber, Ines Barkia, Saari, Nazamid, Manning, Schonna R.

Published 2019

Get full text
Get full text
QR Code
14
Gluten-free food product by Karim, Roselina, Paykary, Maryam, Saari, Nazamid, Sulaiman, Rabiha

Published 2014

Get full text
QR Code
15
A novel latent polyphenoloxidase from sago logs (Metroxylon sagu) purification, activation and some of its properties by Onsa, Galila, Saari, Nazamid, Selamat, Jinap, Bakar, Jamilah

Published 1999

Get full text
Get full text
QR Code
16
Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition by Selamat, Jinap, Ikrawan, Yusep, Bakar, Jamilah, Saari, Nazamid

Published 2004

Get full text
Get full text
QR Code
17
Preparation and characterisation of nanoliposomes containing winged bean seeds bioactive peptides by Chay, Shyan Yea, Tan, Wei Kiat, Saari, Nazamid

Published 2015

Get full text
Get full text
QR Code
18
Improvement of cocoa flavour through enzymatic process by Selamat, Jinap, Bakar, Jamilah, Saari, Nazamid, Veerakulasingam, Harikrishna

Get full text
Get full text
QR Code
19
Physico-chemical properties of red tilapia (Oreochromis spp.) during surimi and kamaboko gel preparation by Seighalani, Fariba Zad Bagher, Bakar, Jamilah, Saari, Nazamid

Published 2017

Get full text
Get full text
QR Code
20
Effect of maturity on phenolics (phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from Pakistan by Mahmood, Tahir, Anwar, Farooq, Abbas, Mateen, Saari, Nazamid

Published 2012

Get full text
Get full text
QR Code

Search Results - S, Nazamid

Effects of incubation and polyphenol oxidase enrichment on colour, fermentation index, procyanidins and astringency of unfermented and partly fermented cocoa beans by Misnawi, Jinap, S., Jamilah, B., Nazamid, S.

High-value components and bioactives from sea cucumbers for functional foods-A review. by Bordbar, Sara, Anwar, Farooq, Saari, Nazamid

Development of technology to improve quality of under-fermented cocoa through enzymatic modification by Selamat, Jinap, Bakar, Jamilah, Saari, Nazamid

Method for the biosynthesis of glutamic acid by Saari, Nazamid, Zareian, Mohsen, Ebrahimpour, Afshin

Production of peptides with angiotensin-I converting enzyme (ACE) inhibitory properties from stichopus horrens by Saari, Nazamid, Ebrahimpour, Afshin, Forghani, Bita

Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE) inhibitory peptides from stone fish (Ac... by Auwal, Shehu Muhammad, Zainal Abidin, Najib, Saari, Nazamid, Zarei, Mohammad, Tan, Chin Ping, Saari, Nazamid

The functional properties of alcalase produced threadfin bream (Nemipterus Japonicus) protein hydrolysate / Normah I. ... [et al.] by I, Normah, B, Jamilah, S, Nazamid, CM, Yaakob

Activation of remaining key enzymes in dried under-fermented cocoa beans and its effect on aroma precursor formation by Selamat, Jinap, Saari, Nazamid, Bakar, Jamilah, ., Misnawi

Oxidation of polyphenols in unfermented and partly fermented cocoa beans by cocoa polyphenol oxidase and tyrosinase by Misnawi, ., Selamat, Jinap, Bakar, Jamilah, Saari, Nazamid

Valorization of biomass for food protein via deep eutectic solvent extraction: Understanding the extraction mechanism and impact on protein structure and properties by Hanafi, Mohamad Ariff, Anwar, Farooq, Saari, Nazamid

Characterisation of the ability of globulins from legume seeds to produce cocoa specific aroma by Sukor, Rashidah, Selamat, Jinap, Saari, Nazamid, Bakar, Jamilah

Functional and pasting properties of a tropical breadfruit (Artocarpus altilis) starch from Ile-Ife, Osun State, Nigeria by Akanbi, Taiwo Olusesan, Saari, Nazamid, Adebowale, A. A.

Microalgae for high-value products towards human health and nutrition by Jaber, Ines Barkia, Saari, Nazamid, Manning, Schonna R.

Gluten-free food product by Karim, Roselina, Paykary, Maryam, Saari, Nazamid, Sulaiman, Rabiha

A novel latent polyphenoloxidase from sago logs (Metroxylon sagu) purification, activation and some of its properties by Onsa, Galila, Saari, Nazamid, Selamat, Jinap, Bakar, Jamilah

Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition by Selamat, Jinap, Ikrawan, Yusep, Bakar, Jamilah, Saari, Nazamid

Preparation and characterisation of nanoliposomes containing winged bean seeds bioactive peptides by Chay, Shyan Yea, Tan, Wei Kiat, Saari, Nazamid

Improvement of cocoa flavour through enzymatic process by Selamat, Jinap, Bakar, Jamilah, Saari, Nazamid, Veerakulasingam, Harikrishna

Physico-chemical properties of red tilapia (Oreochromis spp.) during surimi and kamaboko gel preparation by Seighalani, Fariba Zad Bagher, Bakar, Jamilah, Saari, Nazamid

Effect of maturity on phenolics (phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from Pakistan by Mahmood, Tahir, Anwar, Farooq, Abbas, Mateen, Saari, Nazamid

Search Tools: