Search Results - Ruzaini Ahmad,

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    Evaluation of anchovy by-products as an ingredient in the diets developed for red hybrid tilapia (Oreochromis spp.)

    Evaluation of anchovy by-products as an ingredient in the diets developed for red hybrid tilapia (Oreochromis spp.) by Ruzaini Ahmad, Rossita Shapawi, Lim, Leong Seng, Yong, Annita Seok Kian, Audrey Daning Tuzan

    Published 2023
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