Search Results - Rusul, G.

  • Showing 1 - 10 results of 10
Refine Results
  1. 1
    Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperature.

    Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperature. by Anang, D.M., Rusul, G., Ling , Foo Hooi, Bhat, Rajeev

    Published 2010
    Get full text
    Get full text
  2. 2
    Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient

    Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient by Leisner, J J, Vancanneyt, M, Goris, J, Christensen, H, Rusul, G

    Published 2000
    Get full text
    Get full text
  3. 3
    Prevalence of Salmonella in raw and cooked foods in Malaysia

    Prevalence of Salmonella in raw and cooked foods in Malaysia by Arumugaswamy, R.K., Rusul, G., Abdul Hamid, S.N., Cheah, C.T.

    Published 1995
    Get full text
    Get full text
  4. 4
    Isolation and molecular characterization of vancomycinresistant Enterococcus faecium in Malaysia

    Isolation and molecular characterization of vancomycinresistant Enterococcus faecium in Malaysia by Son, Radu, Nimita, F., Rusul, G., Nasreldin, E., Samuel, Lihan, Nishibuchi, M.

    Published 1999
    Get full text
    Get full text
  5. 5
    Isolation and molecular characterization of vancomycin-resistant enterococcus faecium in Malaysia

    Isolation and molecular characterization of vancomycin-resistant enterococcus faecium in Malaysia by Son, Radu, Nimita, F., Rusul, G., Nasreldin, E., Samuel, L., Nishibuchi, M.

    Published 1999
    Get full text
    Get full text
  6. 6
    Use of randomly amplified polymorphic DNA analysis to differentiate isolates of Vibrio parahaemolyticus from cockles (Anadara granosa)

    Use of randomly amplified polymorphic DNA analysis to differentiate isolates of Vibrio parahaemolyticus from cockles (Anadara granosa) by R., Son, Nasreldin, E. H., H., Zaiton, L., Samuel, Rusul, G., Nimita, F.

    Published 1998
    Get full text
    Get full text
    Get full text
  7. 7
    Note Characterization of Vibrio cholerae O139 Bengal isolated from water in Malaysia

    Note Characterization of Vibrio cholerae O139 Bengal isolated from water in Malaysia by Son, Radu, Rusul, G., Samuel, Lihan, Yuherman, -, Senthil, S., Rasip, A., Nasreldin, E., Nishibuchi, M.

    Published 1999
    Get full text
    Get full text
  8. 8
    Molecular characterization of Vibrio cholerae O1 and non-O1 from human and environmental sources in Malaysia

    Molecular characterization of Vibrio cholerae O1 and non-O1 from human and environmental sources in Malaysia by Radu, S., Ho, Y.K., Lihan, S., Yuherman, Rusul, G., Yasin, R.M., Khair, J., Elhadi, N.

    Published 1999
    Get full text
    Get full text
  9. 9
    Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia

    Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia by Leisner, J.J, Vancanneyt, M, Rusul, G, Pot, B, Lefebvre, K, Fresi, A, Tee, L.K

    Published 2001
    Get full text
    Get full text
  10. 10
    Molecular typing of Salmonella weltevreden and Salmonella chincol by pulsed-field gel electrophoresis (PFGE) and enterobacterial repetitive intergenic consensus-polymerase chain reaction (ERIC-PCR)

    Molecular typing of Salmonella weltevreden and Salmonella chincol by pulsed-field gel electrophoresis (PFGE) and enterobacterial repetitive intergenic consensus-polymerase chain re... by Sahilah, A.M., Son, R., Rusul, G., Samuel, L., Hassan, Z., Lum, K.Y., Ahmad, M.A.

    Published 2000
    Get full text
    Get full text

Search Tools: