Search Results - Ruslan, Nurul Nazirah

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    Effects of phosphate and two-stage sous-vide cooking on textural properties of the beef semitendinosus

    Effects of phosphate and two-stage sous-vide cooking on textural properties of the beef semitendinosus by Ruslan, Nurul Nazirah, Tang, John Yew Huat, Huda, Nurul, Ismail-Fitry, Mohammad Rashedi, Ishamri, Ismail

    Published 2023
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