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Ruslan, Nurul Nazirah
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Effects of phosphate and two-stage sous-vide cooking on textural properties of the beef semitendinosus
by
Ruslan, Nurul Nazirah
,
Tang, John Yew Huat
,
Huda, Nurul
,
Ismail-Fitry, Mohammad Rashedi
,
Ishamri, Ismail
Published 2023
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