Search Results - Ruhaya H.,

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Detection threshold and sensory preference for salty taste among Malay, Chinese and Indian students in Health Campus, Universiti Sains Malaysia

    Detection threshold and sensory preference for salty taste among Malay, Chinese and Indian students in Health Campus, Universiti Sains Malaysia by Marina A.M., Nurul Husna A.R., Ruhaya H.

    Published 2019
    Get full text
    Get full text
  2. 2
    Relationship between prop (6-n-propylthiouracil) taster status and preference for different taste food groups among university students

    Relationship between prop (6-n-propylthiouracil) taster status and preference for different taste food groups among university students by Syathirah Hanim A.H., Ruhaya H., Norkhafizah S., Marina A.M.

    Published 2020
    Get full text
    Get full text

Search Tools: