Search Results - Rozzamri, Ashari

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  1. 1
    Foam-mat dried japanese threadfin bream (Nemipterus japonicus) powder with methyl cellulose as the foaming agent: Physicochemical and functional properties

    Foam-mat dried japanese threadfin bream (Nemipterus japonicus) powder with methyl cellulose as the foaming agent: Physicochemical and functional properties by Mohamed, Abdulrahim Abubakar, Mohammad Rashedi, Ismail Fitry, Rozzamri, Ashari, Bakar, Jamilah

    Published 2023
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  2. 2
    Effect of foam-mat drying on kinetics and physical properties of Japanese threadfin bream (Nemipterus japonicus) powder

    Effect of foam-mat drying on kinetics and physical properties of Japanese threadfin bream (Nemipterus japonicus) powder by A. Mohamed, Abdulrahim, Mohammad Rashedi, Ismail-Fitry, Rozzamri, Ashari, Bakar, Jamilah

    Published 2022
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  3. 3
    Development of pH indicator film containing butterfly pea flower (Clitoria ternatea L.) anthocyanin using locust bean gum/unbleached wheat flour matrix

    Development of pH indicator film containing butterfly pea flower (Clitoria ternatea L.) anthocyanin using locust bean gum/unbleached wheat flour matrix by Hasanah, Nur Nabilah, Azman, Ezzat Mohamad, Rozzamri, Ashari, Zainal Abedin, Nur Hanani, Ismail-Fitry, Mohammad Rashedi

    Published 2025
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  4. 4
    A systematic review of butterfly pea flower (Clitoria ternatea L.): extraction and application as food freshness pH-indicator for polymer-based intelligent packaging

    A systematic review of butterfly pea flower (Clitoria ternatea L.): extraction and application as food freshness pH-indicator for polymer-based intelligent packaging by Hasanah, Nur Nabilah, Mohamad Azman, Ezzat Mohamad, Rozzamri, Ashari, Zainal Abedin, Nur Hanani Zainal, Ismail-Fitry, Mohammad Rashedi

    Published 2023
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  5. 5
    Substitution of fat with various types of squashes and gourds from the cucurbitaceae family in the production of low-fat buffalo meat patties

    Substitution of fat with various types of squashes and gourds from the cucurbitaceae family in the production of low-fat buffalo meat patties by Shamsol Kahar, Siti Nurjawaher, Ismail-Fitry, Mohammad Rashedi, Mat Yusoff, Masni, Rozzamri, Ashari, Bakar, Jamilah, Wan Ibadullah, Wan Zunairah

    Published 2021
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  6. 6
    Comparison of the physicochemical properties of palm-based shortenings of various melting temperatures and animal fats

    Comparison of the physicochemical properties of palm-based shortenings of various melting temperatures and animal fats by Faridah, Mohd Razali, Hairi, Amelia Najwa Ahmad, Mat Yusoff, Masni, Rozzamri, Ashari, Wan Ibadullah, Wan Zunairah, Ismail-Fitry, Mohammad Rashedi

    Published 2025
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  7. 7
    Effect of palm-based shortenings of various melting ranges as animal fat replacers on the physicochemical properties and emulsion stability of chicken meat emulsion

    Effect of palm-based shortenings of various melting ranges as animal fat replacers on the physicochemical properties and emulsion stability of chicken meat emulsion by Faridah, Mohd Razali, Mat Yusoff, Masni, Rozzamri, Ashari, Wan Ibadullah, Wan Zunairah, Ahmad Hairi, Amelia Najwa, Abu Daud, Nur Hardy, Nurul Huda, Ismail-Fitry, Mohammad Rashedi

    Published 2023
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  8. 8
    Application of green technology in gelatin extraction: a review

    Application of green technology in gelatin extraction: a review by Mohd Noor, Nor Qhairul Izzreen, Razali, Rina Syafinaz, Ismail, Nur Khairina, Ramli, Rabiatul Amirah, Mohamad Razali, Umi Hartina, Bahauddin, Ahmad Riduan, Zaharudin, Nazikussabah, Rozzamri, Ashari, Bakar, Jamilah, Md. Shaarani, Sharifudin

    Published 2021
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