Search Results - Rosyid, Teza Alfindo

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    Effects of curry (Murraya koenigii spreng.) leaf extract on the microbial and physico-chemical qualities of yellow alkaline noodles during storage

    Effects of curry (Murraya koenigii spreng.) leaf extract on the microbial and physico-chemical qualities of yellow alkaline noodles during storage by Rosyid, Teza Alfindo

    Published 2012
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    Antibacterial activity of several Malaysian leaves extracts on the spoilage bacteria of yellow alkaline noodles

    Antibacterial activity of several Malaysian leaves extracts on the spoilage bacteria of yellow alkaline noodles by Rosyid, Teza Alfindo, Karim, Roselina, Mohd Adzahan, Noranizan, Mohamad Ghazali, Farinazleen

    Published 2011
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