Search Results - Rosly, Siti Munirah

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    Development Of Texture Modified Pumpkin Porridge For Dysphagia Diet: The Effects Of Fish Gelatin-Microbial Transglutaminase Gel Microparticles On The Rheological And Sensory Characteristics

    Development Of Texture Modified Pumpkin Porridge For Dysphagia Diet: The Effects Of Fish Gelatin-Microbial Transglutaminase Gel Microparticles On The Rheological And Sensory Charac... by Rosly, Siti Munirah

    Published 2024
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  2. 2
    Nutritional Composition, Heavy Metals And Antioxidative Properties Of Multigrain Beverage Powder

    Nutritional Composition, Heavy Metals And Antioxidative Properties Of Multigrain Beverage Powder by Rosly, Siti Munirah

    Published 2019
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