Search Results - Rosli, N.
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Effect of fennel (Foeniculum vulgare Mill.) and coriander (Coriandrum sativum L.) on microbial quality and sensory acceptability of frozen paratha by Rosli, N. A., Azilan, N. A., Mahyudin, Nor Ainy, Mahmud Ab Rashid, N. K., Meon, F. N. S., Ismail, Z., Chern, P. E., Kanasan, S.
Published 2019Get full text
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Low threshold Q-switched fiber laser incorporating titanium dioxide saturable absorber from waste material by Mohd Yusoff, Norita, Abdullah, C. A. C., Abdul Hadi, M. A. W., Ng, E. K., Lee, H. K., Zainol Abidin, Nadiah Husseini, Rosli, N. S., Mahdi, Mohd Adzir
Published 2020Get full text
Get full text