Search Results - Roslan, Jumardi

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  1. 1
    Optimization and enzymatic hydrolysis of Tilapia by-product and fractionation of protein hydrolysate using membrane ultrafiltration

    Optimization and enzymatic hydrolysis of Tilapia by-product and fractionation of protein hydrolysate using membrane ultrafiltration by Roslan, Jumardi

    Published 2016
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  2. 2
    Evaluation on performance of dead-end ultrafiltration membrane in fractionating tilapia by-product protein hydrolysate

    Evaluation on performance of dead-end ultrafiltration membrane in fractionating tilapia by-product protein hydrolysate by Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah

    Published 2018
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  3. 3
    Optimization of enzymatic hydrolysis of tilapia muscle (Oreochromis niloticus) using response surface methodology (RSM)

    Optimization of enzymatic hydrolysis of tilapia muscle (Oreochromis niloticus) using response surface methodology (RSM) by Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah

    Published 2014
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  4. 4
    Characterization of fish protein hydrolysate from tilapia (Oreochromis niloticus) by-product

    Characterization of fish protein hydrolysate from tilapia (Oreochromis niloticus) by-product by Roslan, Jumardi, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah, Mustapa Kamal, Siti Mazlina

    Published 2014
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  5. 5
    Nutritional and amino acid composition of red tilapia fish (Oreochromis niloticus)

    Nutritional and amino acid composition of red tilapia fish (Oreochromis niloticus) by Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah

    Published 2012
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  6. 6
    Optimization of enzymatic hydrolysis of tilapia (Oreochromis niloticus) by-product using response surface methodology

    Optimization of enzymatic hydrolysis of tilapia (Oreochromis niloticus) by-product using response surface methodology by Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah

    Published 2015
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  7. 7
    Assessment on multilayer ultrafiltration membrane for fractionation of tilapia by-product protein hydrolysate with angiotensin I-converting enzyme (ACE) inhibitory activity

    Assessment on multilayer ultrafiltration membrane for fractionation of tilapia by-product protein hydrolysate with angiotensin I-converting enzyme (ACE) inhibitory activity by Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah

    Published 2017
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  8. 8
    A comparative study between tilapia (Oreochromis niloticus) by-product and tilapia protein hydrolysate on angiotensin I-converting enzyme (ACE) inhibition activities and functional properties

    A comparative study between tilapia (Oreochromis niloticus) by-product and tilapia protein hydrolysate on angiotensin I-converting enzyme (ACE) inhibition activities and functional... by Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah

    Published 2018
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  9. 9
    Assessment on flux reduction and protein rejection behavior in fractionating tilapia by-product protein hydrolysate by ultrafiltration membrane

    Assessment on flux reduction and protein rejection behavior in fractionating tilapia by-product protein hydrolysate by ultrafiltration membrane by Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah

    Published 2019
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  10. 10
    Fractionation of tilapia by-product protein hydrolysate using multilayer configuration of ultrafiltration membrane

    Fractionation of tilapia by-product protein hydrolysate using multilayer configuration of ultrafiltration membrane by Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah

    Published 2021
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  11. 11
    Effects of operating parameters on enzymatic clarification of bambangan (Mangifera pajang) juice using pectinase

    Effects of operating parameters on enzymatic clarification of bambangan (Mangifera pajang) juice using pectinase by Divina, Ivy Bazar, Chew, Wen Yee, Lee, Jau Shya, Saallah, Suryani, Mohd Nor, Mohd Zuhair, Roslan, Jumardi

    Published 2024
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  12. 12
    Effect of heat treatment on physicochemical properties of Bambangan (Mangifera pajang) fruit juice

    Effect of heat treatment on physicochemical properties of Bambangan (Mangifera pajang) fruit juice by Roslan, Jumardi, Boniface, Beatricia Amelia, Hay, Chye Ling, Lee, Jau Shya, Akanda, Md. Jahurul Haque, Saallah, Suryani, Mohd Nor, Mohd Zuhair

    Published 2021
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  13. 13
    Bioactive peptides and its alternative processes: a review

    Bioactive peptides and its alternative processes: a review by Abd-Talib, Norfahana, Anak Yaji, Emmy Liza, Abd Wahab, Nur Suraya, Razali, Nadia, Yong, Kelly Tau Len, Roslan, Jumardi, Saari, Nazamid, Pa’ee, Khairul Faizal

    Published 2022
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  14. 14
    Comparative study of the yield and physicochemical properties of collagen from Sea Cucumber (Holothuria scabra), Obtained through Dialysis and the Ultrafiltration Membrane

    Comparative study of the yield and physicochemical properties of collagen from Sea Cucumber (Holothuria scabra), Obtained through Dialysis and the Ultrafiltration Membrane by Saallah, Suryani, Roslan, Jumardi, Julius, Flavian Sheryl, Saallah, Sharinee, Mohamad Razali, Umi Hartina, Pindi, Wolyna, Sulaiman, Mohd Rosni, Pa’ee, Khairul Faizal, Mustapa Kamal, Siti Mazlina

    Published 2021
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  15. 15
    Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: an optimisation approach

    Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: an optimisation approach by Jahurul, Md. Haque Akanda, L. N., Ying, Amir, Hina, Azzatul, Fatonah, Sharifudin, Md. Shaarani, Mamat, Hasmadi, J.S., Lee, Abdul Hamid, Mansoor, Roslan, Jumardi, Matanjun, Patricia, Khan, M. Firoz, Sarker, Md. Zaidul Islam

    Published 2019
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