Search Results - Rosfarizan, Mohamad

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  1. 1
    Importance of carbon source feeding and pH control strategies for maximum kojic acid production from sago starch by Aspergillus flavus

    Importance of carbon source feeding and pH control strategies for maximum kojic acid production from sago starch by Aspergillus flavus by Rosfarizan, Mohamad, Arbakariya, Ariff, Hassan, Mohd Ali, Abdul Karim, Mohamed Ismail, Hiroshi, Shimizu, Suteaki, Shioya

    Published 2002
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  2. 2
    Production of phytase by Mitsuokella jalaludinii in semi-solid state fermentation of agricultural by-products

    Production of phytase by Mitsuokella jalaludinii in semi-solid state fermentation of agricultural by-products by Tang, Hooi Chia, Sieo, Chin Chin, Norhani Abdullah, Rosfarizan Mohamad, Abdul Rahman Omar, Chong, Chun Wie, Anwar Fitrianto, Ho, Yin Wan

    Published 2018
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