Search Results - Rosfarizan, M.

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    Kinetics of kojic acid fermentation by Aspergillus flavus using different types and concentrations of carbon and nitrogen sources

    Kinetics of kojic acid fermentation by Aspergillus flavus using different types and concentrations of carbon and nitrogen sources by Rosfarizan, M., Ariff, A.B.

    Published 2000
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    Kinetics and modelling of kojic acid production by Aspergillus flavus link in batch fermentation and resuspended mycelial system

    Kinetics and modelling of kojic acid production by Aspergillus flavus link in batch fermentation and resuspended mycelial system by Ariff, A.B., Rosfarizan, M., Herng, L.S., S., Madihah, Karim, M.I.A.

    Published 1997
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