Search Results - Rosenthal, Andrew J.

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  1. 1
    Contact stresses in gelatin spheres under compressive die loading

    Contact stresses in gelatin spheres under compressive die loading by Rosenthal, Andrew J.

    Published 2016
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  2. 2
    Possible mechanism behind the hard-to-swallow property of oil seed pastes

    Possible mechanism behind the hard-to-swallow property of oil seed pastes by Rosenthal, Andrew J., Yilmaz, Seçkin

    Published 2015
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  3. 3
    Temporal dominance of sensations of peanuts and peanut products in relation to Hutchings and Lillford’s “breakdown path"

    Temporal dominance of sensations of peanuts and peanut products in relation to Hutchings and Lillford’s “breakdown path" by Rosenthal, Andrew J., Share, Carmen

    Published 2014
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  4. 4
    Rheological and textural properties of sodium reduced salt soluble myofibrillar protein gels containing sodium tri-polyphosphate

    Rheological and textural properties of sodium reduced salt soluble myofibrillar protein gels containing sodium tri-polyphosphate by Çarkcioğlu, Emine, Rosenthal, Andrew J., Candoğan, K.

    Published 2016
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  5. 5
    Oral processing of low water content foods: a development to Hutchings and Lillford’s breakdown path

    Oral processing of low water content foods: a development to Hutchings and Lillford’s breakdown path by Hawthornethwaite, David, Ramjan, Yaneez, Rosenthal, Andrew J.

    Published 2015
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  6. 6
    Contribution of skin and stone to texture measurements of spherical model fruits

    Contribution of skin and stone to texture measurements of spherical model fruits by Rosenthal, Andrew J., Lacresse, Alice, Voyer, Emmy

    Published 2018
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