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Roowi, Suri
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1
Production and antibacterial properties of flavour and flavonoid compounds from cultured tissues of citrus hystrix D. C. ('Limau Purut')
by
Roowi, Suri
Published 2001
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2
The radical scavenging potential and the safety assessments of a new developed product:‘mixed fruits juice’
by
Hazali, Norazlanshah
,
Hassan, Hadijah
,
Roowi, Suri
,
Ibrahim, Muhammad
Published 2012
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3
Effect of NAA, kinetin and three elicitors on the growth and production of flavour compounds from leech lime (Citrus hystrix) calli
by
Roowi, Suri
,
Muse, Radzali
,
Mahmood, Marziah
,
Sukari, Mohd Aspollah
Published 2001
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4
Effect of elicitors on the production of naringin and rutin in leech lime (Citrus hystrix) callus
by
Roowi, Suri
,
Muse, Radzali
,
Mahmood, Marziah
,
Sukari, Mohd Aspollah
Published 2002
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5
Analysis of flavour compounds in leech lime (Citrus hystrix) flower and yield improvement in callus
by
Roowi, Suri
,
Muse, Radzali
,
Mahmood, Marziah
,
Sukari, Mohd Aspollah
Published 2002
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6
Volatile compounds of esssential oil from different stages of Michelia alba (cempaka putih) flower development
by
Simoh, Sanimah
,
Roowi, Suri
,
Rusdi, Nor Azizun
,
Adnan, Hazniza
,
Muse, Radzali
,
Ibrahim, Rusli
,
Mat Daud, Hassan
Published 2008
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7
NMR-based metabolomics profiling for radical scavenging and anti-aging properties of selected herbs
by
Hussin, Mahanom
,
Abdul Hamid, Azizah
,
Abas, Faridah
,
Ramli, Nurul Shazini
,
Jaafar, Ahmad Haniff
,
Roowi, Suri
,
Abdul Majid, Nordiana
,
Pak Dek, Mohd Sabri
Published 2019
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8
High antioxidant juice with new concept
by
Roowi, Suri
,
Hassan, Hadijah
,
Hazali, Norazlanshah
,
Ibrahim, Muhammad
,
M. L., Nurul Aznida
,
O., Rosnah
,
S., Ahmad Tarmizi
,
M., Aisyah
,
M., Syahida
,
J., Arif Zaidi
Published 2012
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