Search Results - Romano, N.

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  1. 1
    Salinity-induced changes to the survival, growth and glycogen distribution in the early fry stages of silver barb, Barbodes gonionotus (Bleeker, 1850)

    Salinity-induced changes to the survival, growth and glycogen distribution in the early fry stages of silver barb, Barbodes gonionotus (Bleeker, 1850) by Romano, N., Syukri, F., Karami, A., Omar, N., Khalid, N. I.

    Published 2017
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  2. 2
    Diversity of intestinal parasites in human and animals living in an indigenous community in Peninsular Malaysia

    Diversity of intestinal parasites in human and animals living in an indigenous community in Peninsular Malaysia by Lee SC, Romano N, Tan TK, Muhammad Aidil R, Yvonne Lim AL

    Published 2011
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  3. 3
    The effect of different cooking methods on fatty acid composition and antioxidant activity of n-3 fatty acids fortified tilapia meat with or without clove essential oil

    The effect of different cooking methods on fatty acid composition and antioxidant activity of n-3 fatty acids fortified tilapia meat with or without clove essential oil by Ramezani, Fard E., Romano, N., Goh, Y. M., Oskoueian, E., Ehteshami, Fariborz, Ebrahimi, M.

    Published 2015
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  4. 4
    Gonad maturation and spawning of cobra, Rachycentron canadum (Linnaeus, 1766) off the Dungun coast, Malaysia

    Gonad maturation and spawning of cobra, Rachycentron canadum (Linnaeus, 1766) off the Dungun coast, Malaysia by Ademola, Babatunde Taofik, Sarker, S. M. Nurul Amin Harmuj Ali, Romano, N., Yusoff, F. M., Arshad, Aziz, Esa, Yuzine, Ebrahimi, Mortaza

    Published 2018
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