Search Results - Rohman, Abdul

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  1. 1
    Application of Fourier Transform Infrared Spectroscopy for Analysis, Authentication and Monitoring of Oxidative Stability of Edible Oils

    Application of Fourier Transform Infrared Spectroscopy for Analysis, Authentication and Monitoring of Oxidative Stability of Edible Oils by Rohman, Abdul

    Published 2010
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  2. 2
    FTIR spectroscopy combined with chemometrics for analysis of lard in the mixtures with body fats of lamb, cow, and chicken

    FTIR spectroscopy combined with chemometrics for analysis of lard in the mixtures with body fats of lamb, cow, and chicken by Rohman, Abdul, Che Man, Yaakob

    Published 2010
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  3. 3
    FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil

    FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil by Ahmad Fadzillah, Nurrulhidayah, Che Man, Yakoob, Rohman, Abdul

    Published 2014
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  4. 4
    Fourier-transform infrared spectra combined with chemometrics and fatty acid composition for analysis of pumpkin seed oil blended into olive oil

    Fourier-transform infrared spectra combined with chemometrics and fatty acid composition for analysis of pumpkin seed oil blended into olive oil by Rohman, Abdul, Che Man, YB, Ahmad Fadzillah, Nurrulhidayah

    Published 2015
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  5. 5
    Application of FTIR spectroscopy for the determination of virgin coconut oil in binary mixtures with olive oil and palm oil.

    Application of FTIR spectroscopy for the determination of virgin coconut oil in binary mixtures with olive oil and palm oil. by Rohman, Abdul, Che Man, Yaakob, Ismail, Amin, Hashim, Puziah

    Published 2010
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  6. 6
    Monitoring the presence of lard in virgin coconut oil (VCO) using Fourier transform infrared (FTIR) spectroscopy for halal authentication study

    Monitoring the presence of lard in virgin coconut oil (VCO) using Fourier transform infrared (FTIR) spectroscopy for halal authentication study by Rohman, Abdul, Che Man, Yaakob, Ismail, Amin, Hashim, Puziah

    Published 2009
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  7. 7
    Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics

    Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics by Ahmad Fadzillah, Nurrulhidayah, Rohman, Abdul, Amin, Izm, Shuhaimi, Mustafa, Khatib, Alfi

    Published 2013
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  8. 8
    In vivo antioxidant activities of Curcuma longa and Curcuma xanthorrhiza: A review

    In vivo antioxidant activities of Curcuma longa and Curcuma xanthorrhiza: A review by Lukitaningsih, Endang, Rohman, Abdul, Rafi, Mohamad, Ahmad Fadzillah, Nurrulhidayah, Windarsih, Anjar

    Published 2020
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  9. 9
    Nigella sativa oil: physico-chemical properties, authentication analysis and its antioxidant activity

    Nigella sativa oil: physico-chemical properties, authentication analysis and its antioxidant activity by Rohman, Abdul, Lukitaningsih, Endang, Rafi, Mohamad, Ahmad Fadzillah, Nurrulhidayah, Windarsih, Anjar

    Published 2019
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  10. 10
    Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics

    Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics by Nurrulhidayah, A.F., Rohman, Abdul, Amin, Ismail, Shuhaimi, Mustafa, Khatib, Alfi

    Published 2013
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  11. 11
    Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration

    Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration by Ahmad Fadzillah, Nurrulhidayah, Rohman, Abdul, Ismail, Amin, Mustafa, Shuhaimi, Khatib, Alfi

    Published 2013
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  12. 12
    Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil

    Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil by Ahmad Fadzillah, Nurrulhidayah, Che Man, Yaakob, Al-Kahtani, Hassan Abdullah M., Rohman, Abdul

    Published 2011
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  13. 13
    Review on in vitro antioxidant activities of curcuma species commonly used as herbal components in Indonesia

    Review on in vitro antioxidant activities of curcuma species commonly used as herbal components in Indonesia by Rohman, Abdul, Widodo, Harto, Lukitaningsih, Endang, Mohamad, Rafi, Ahmad Fadzillah, Nurrulhidayah, Windarsih, Anjar

    Published 2020
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  14. 14
    Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics

    Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics by Ahmad Fadzillah, Nurrulhidayah, Che Man, YB, Rohman, Abdul, Amin, I., Shuhaimi, M, Khatib, Alfi

    Published 2013
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  15. 15
    Physicochemical properties of dragon fruit peel pectin and commercial pectin: a comparison

    Physicochemical properties of dragon fruit peel pectin and commercial pectin: a comparison by Muhammad, Nurul Widad Fitri, Ahmad Fadzillah, Nurrulhidayah, Mohd. Salleh, Hamzah, Othman, Rashidi, Rohman, Abdul

    Published 2019
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  16. 16
    Physicochemical properties of dragon fruit peel pectin and citrus peel pectin: a comparison

    Physicochemical properties of dragon fruit peel pectin and citrus peel pectin: a comparison by Muhammad, Nurul Widad Fitri, Ahmad Fadzillah, Nurrulhidayah, Mohd. Salleh, Hamzah, Othman, Rashidi, Rohman, Abdul

    Published 2020
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  17. 17
    Detection of butter adulteration with lard by employing H-1-NMR spectroscopy and multivariate data analysis

    Detection of butter adulteration with lard by employing H-1-NMR spectroscopy and multivariate data analysis by Ahmad Fadzillah, Nurulhidayah, Che Man, Yaakob, Rohman, Abdul, Rosman, Arieff Salleh, Ismail, Amin, Mustafa, Shuhaimi, Khatib, Alfi

    Published 2015
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  18. 18
    Beetroot (Beta Vulgaris) extraction: the stability of natural colorant and its antioxidant activity

    Beetroot (Beta Vulgaris) extraction: the stability of natural colorant and its antioxidant activity by Ahmad Fadzillah, Nurrulhidayah, Muhammad, Nurul Widad Fitri, Othman, Rashidi, Rohman, Abdul, Tukiran, Nur Azira, Hamid, Anis Hamizah

    Published 2018
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  19. 19
    Religious and cultural food: at the crossroads of science and ethics

    Religious and cultural food: at the crossroads of science and ethics by Ahmad Fadzillah, Nurrulhidayah, Mohd Sukri, Siti Jamilah, Othman, Rashidi, Jamaludin, Mohammad Aizat, Rosman, Arieff Salleh, Rohman, Abdul

    Published 2018
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  20. 20
    The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: a review

    The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: a review by Irnawati, Irnawati, Windarsih, Anjar, Putri, Angita Rosiana, Ahmad Fadzillah, Nurulhidayah, Azmi, Aida Azrina, Kusbandari, Aprilia, Rohman, Abdul

    Published 2024
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