Search Results - Rizvi, Syed S.H.

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    Functional properties of whey protein concentrate texturized at acidic pH: effect of extrusion temperature

    Functional properties of whey protein concentrate texturized at acidic pH: effect of extrusion temperature by Mustapha, Nor Afizah, Rizvi, Syed S. H.

    Published 2014
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    Stability and rheological properties of corn oil and butter oil emulsions stabilized with texturized whey proteins by supercritical fluid extrusion

    Stability and rheological properties of corn oil and butter oil emulsions stabilized with texturized whey proteins by supercritical fluid extrusion by Ruttarattanamongkol, Khanitta, M., Nor Afizah, Rizvi, Syed S.H.

    Published 2015
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