Search Results - Ristrom, A.

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    Effect of cultivars and thermal processing with salt solutions on the textural attributes (hardness, chewiness and rate of softening) of potatoes (solanum tumerosum L.)

    Effect of cultivars and thermal processing with salt solutions on the textural attributes (hardness, chewiness and rate of softening) of potatoes (solanum tumerosum L.) by Adhikari, B., Purcell, T., Ristrom, A., Chaudhary, Deeptangshu

    Published 2010
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