Search Results - Rees, Catherine E.D.

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  1. 1
    Isolation and characterization of Campylobacter bacteriophages from retail poultry

    Isolation and characterization of Campylobacter bacteriophages from retail poultry by Atterbury, Robert J., Connerton, Phillippa L., Dodd, Christine E.R., Rees, Catherine E.D., Connerton, Ian F.

    Published 2003
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  2. 2
    Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni

    Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni by Atterbury, Robert J., Connerton, Phillippa L., Dodd, Christine E.R., Rees, Catherine E.D., Connerton, Ian F.

    Published 2003
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  3. 3
    Survival of Mycobacterium avium subspecies paratuberculosis in retail pasteurised milk

    Survival of Mycobacterium avium subspecies paratuberculosis in retail pasteurised milk by Gerrard, Zara E., Swift, Benjamin M.C., Botsaris, George, Davidson, Ross S., Hutchings, Michael R., Huxley, Jonathon N., Rees, Catherine E.D.

    Published 2018
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  4. 4
    Correlation of Campylobacter bacteriophage with reduced presence of hosts in broiler chicken ceca

    Correlation of Campylobacter bacteriophage with reduced presence of hosts in broiler chicken ceca by Atterbury, Robert J., Dillon, E., Swift, C., Connerton, Phillippa L., Frost, J.A., Dodd, Christine E.R., Rees, Catherine E.D., Connerton, Ian F.

    Published 2005
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