Search Results - Razali, Muhammad Faiz

High pressure processing (HPP) of kelulut honey (Sarawak): enhancement on the quality and alteration of prebiotic potential on lactobacillu by Razali, Muhammad Faiz

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Effect of thermal and non-thermal treatment on the quality of honey: a review by Mohd Fauzi, Noor Akhmazillah, Lee, Andy Chyi Wei, Razali, Muhammad Faiz

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Optimising high-pressure processing (HPP) for optimal total phenolic and flavonoid content in Kelulut (stingless bee) honey by Razali, Muhammad Faiz, A. Talip, Balkis, Mohd Adzahan, Noranizan, Sulaiman, Alifdalino, Samiun, Azeman, Mohd Fauzi, Noor Akhmazillah

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Combination of Thermal-Treated Kelulut (Stingless Bee) Honey and Phyllanthus niruri Extract: Evaluation on Antibacterial Activity Against Escherichia coli, Pseudomonas aeruginosa,... by Razali, Muhammad Faiz, Jenorico Aripin, Jenorico Aripin, Iderus, Nadia Natasha, Mohd Adnan, Nuraisha Syazwani, Mohd Fauzi, Noor Akhmazillah

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Minimal processing for goat milk preservation: Effect of high-pressure processing on its quality by Razali, Muhammad Faiz, Narayanan, Sangitha, Md. Hazmi, Nurul Ashikin, Abdul Karim Shah, Nor Nadiah, Mustapa Kamal, Siti Mazlina, Mohd Fauzi, Noor Akhmazillah, Sulaiman, Alifdalino

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Minimal processing for goat milk preservation: effect of high-pressure processing on its quality by Razali, Muhammad Faiz, Narayanan, Sangitha, Md. Hazmi, Nurul Ashikin, Abdul Karim Shah, Nor Nadiah, Mustapa Kamal, Siti Mazlina, Mohd Fauzi, Noor Akhmazillah, Sulaiman, Alifdalino

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