Search Results - Rawi, M. H.

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    Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment

    Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment by Arshad, N. H., Mohd Zaman, Siti Aisyah, Rawi, M. H., Sarbini, Shahrul Razid

    Published 2018
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