Search Results - Raseetha, Siva

Exploring the functional properties and nutritional values of colored oyster mushrooms species (Pleurotus, Agaricomycetes): a review by Medihi, Nurul Izzati, Abdul Haiyee, Zaibunnisa, Patmawati, ., Sukor, Rashidah, Raseetha, Siva

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Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review by Ibrahim, Aimie Syahirah, Sukor, Rashidah, Anwar, Farooq, Murugesu, Suganya, Selamat, Jinap, Raseetha, Siva

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Impact of storage temperatures on the quality of oven-dried black jelly mushroom, Auricularia nigricans (Agaricomycetes) by Mohammad Yusof, Siti Nurhuda, Raseetha, Siva, Sabaratnam, Vikineswary, Abdullah, Sumaiyah, Mohd Razali, Razifah, Bahar, Asrul

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Influence of drying temperatures on color variation, phenolic compounds, and multi-elemental composition of some culinary-medicinal mushrooms by Nasarudin, Nur-Amirah Izzah, Azilah, Abdul-Malek, Yazid, Nurulain Syuhada Mohamad, Sukor, Rashidah, Raman, Jegadeesh, Raseetha, Siva

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Development of antimicrobial and antioxidative chicken patties using liquid-fermented Ganoderma lucidum and Pleurotus djamor fruiting body biomass by Zahia-Azizan, Nur Asyiqin, Yee, Chong Shin, Ushidee-Radzi, Muhammad Ameer, Ilham, Zul, Abd Rahim, Muhamad Hafiz, Raseetha, Siva, Hamid, Nazimah, Jamaludin, Adi Ainurzaman, Wan-Mohtar, Wan Abd Al Qadr Imad

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A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes by Mohd Zaini, Nurul Aqilah, Azizan, Nur Asyiqin Zahia, Abd Rahim, Muhamad Hafiz, Jamaludin, Adi Ainurzaman, Raposo, António, Raseetha, Siva, Zandonadi, Renata Puppin, BinMowyna, Mona N., Raheem, Dele, Lho, Linda Heejung, Han, Heesup, Wan-Mohtar, Wan Abd Al Qadr Imad

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