Search Results - Ramli, Nurul Shazini
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Comparison of protein, total fat, and omega-3 fatty acids content in yellowtail catfish (Pangasius pangasius) and long tail shad (Hilsa (clupea) macrura) in raw and pressurized fis... by Rahmat, Asmah, Raja Shaikh Alauddin, Siti Sumaiyah, Ramli, Nurul Shazini
Published 2014Get full text
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Metabolite profiles of red and white rice aqueous extracts derived at different temperatures and their relationship with biological propertiesas determined using 1H-NMR-based metab... by Netrprachit, Papichaya, Nuengchamnong, Nitra, Ramli, Nurul Shazini, Abas, Faridah, Jiamyangyuen, Sudarat
Published 2020Get full text
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Effect of preharvest treatment using jasmonic acid and methyl jasmonate on the physicochemical properties and antioxidant activities of red-fleshed dragon fruit (Hylocereus polyrhi... by Hamzah, Norfarzana, Ramli, Nurul Shazini, Mat Deris, Iffah Haifaa, Moses, Christopher, Mohamad Azman, Ezzat
Published 2024Get full text
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Effect of preharvest treatment using jasmonic acid and methyl jasmonate on the physicochemical properties and antioxidant activities of red-fleshed dragon fruit (Hylocereus polyrhi... by Hamzah, Norfarzana, Ramli, Nurul Shazini, Mat Deris, Iffah Haifaa, Moses, Christopher, Azman, Ezzat Mohamad
Published 2024Get full text
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