Search Results - Ramadhan, Kurnia

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  1. 1
    Modulating the structure of plant-based protein dispersions

    Modulating the structure of plant-based protein dispersions by Ramadhan, Kurnia

    Published 2020
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  2. 2
    Physicochemical And Sensory Properties Of Surimi-Like Material From Duck Meat And Its Application In Burger

    Physicochemical And Sensory Properties Of Surimi-Like Material From Duck Meat And Its Application In Burger by Ramadhan, Kurnia

    Published 2012
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  3. 3
    Effects of ball milling on the structural, thermal, and rheological properties of oat bran protein flour

    Effects of ball milling on the structural, thermal, and rheological properties of oat bran protein flour by Ramadhan, Kurnia, Foster, Tim

    Published 2018
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