Search Results - Rajentran, Komati

Effects of supercritical carbon dioxide‐ethanol cocoa butter addition in cocoa butter‐based salad dressings by Hussain, Norhayati, Maarof, Syahida, Mohamad, Roiaini, Rajentran, Komati, Umar, Nasiru Bilkisu

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Determination of 16 EPA PAHs in food using gas and liquid chromatography by Agus, Baizura Aya Putri, Rajentran, Komati, Selamat, Jinap, Shanti Dwita Lestari, Umar, Nasiru Bilkisu, Hussain, Norhayati

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Effects of ascorbic acid and kelulut honey as antibrowning agent on the quality of minimally processed jackfruit (Artocarpus heterophyllus) by Hussain, Norhayati, Rajentran, Komati, Wan Mohd Zul, Wan Nur Amalin Syakira, Azhar, Najjah, Mohd Fuad, Nur Filza

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