Search Results - Rahimabadi, Eshagh Zakipour

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Lipid characteristics in cooked, chill-reheated fillets of Indo-Pacific king mackerel (Scomberomorous guttatus).

    Lipid characteristics in cooked, chill-reheated fillets of Indo-Pacific king mackerel (Scomberomorous guttatus). by Bakar, Jamilah, Rahimabadi, Eshagh Zakipour, Che Man, Yaakob

    Published 2008
    Get full text
    Get full text
  2. 2
    The impact of lipid content, cooking and reheating on volatile compounds found in Narrow - barred Spanish mackerel (Scomberomorous commerson)

    The impact of lipid content, cooking and reheating on volatile compounds found in Narrow - barred Spanish mackerel (Scomberomorous commerson) by Rahimabadi, Eshagh Zakipour, Bakar, Jamilah, Che Man, Yaakob, Abdul Hamid, N., Arshadi, Ali

    Published 2011
    Get full text
    Get full text

Search Tools: