Search Results - Radhiah Shukri,

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    Antioxidant properties and toxicity assessment of the Crescentia cujete extracts in brine shrimp (Artemia salina)

    Antioxidant properties and toxicity assessment of the Crescentia cujete extracts in brine shrimp (Artemia salina) by Mozhiarhasi Sandra Sagrin, Nur Fatimah Lasano, Radhiah Shukri, Nurul Shazini Ramli

    Published 2019
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    Comparison of boiling, steaming, air frying, deep-frying, microwaving and oven-cooking on quality characteristics of keropok lekor (Malaysian fish sausage)

    Comparison of boiling, steaming, air frying, deep-frying, microwaving and oven-cooking on quality characteristics of keropok lekor (Malaysian fish sausage) by Marina Mohd Tamsir, Nurul Shazini Ramli, Mahmud Ab Rashid Nor-Khaizura, Radhiah Shukri, Mohammad Rashedi Ismail-Fitry

    Published 2021
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