Search Results - Rabu, Azimah

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    Heat stability of fatty acids of selected blended palm oils during potato frying

    Heat stability of fatty acids of selected blended palm oils during potato frying by Rabu, Azimah, Azlan, Azrina, Khoo, Hock Eng

    Published 2017
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  2. 2
    The trans fatty acids content of selected foods in Malaysia

    The trans fatty acids content of selected foods in Malaysia by Daud, Akmar Zuraini, Mohd Esa, Norhaizan, Rabu, Azimah, Azlan, Azrina, Chan, Yoke Mun

    Published 2013
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