Search Results - Qoms, Mohammed S.

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  1. 1
    Valorization of green biomass Azolla pinnata fern: multi-parameter evaluation of processing conditions on protein extractability and their influence on the physicochemical, structural, techno-functional properties and protein quality

    Valorization of green biomass Azolla pinnata fern: multi-parameter evaluation of processing conditions on protein extractability and their influence on the physicochemical, structu... by Qoms, Mohammed S, Arulrajah, Brisha, Shamsudin, Rosnah, Wan Ibadullah, Wan Zunairah, Saari, Nazamid

    Published 2022
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  2. 2
    Exploring the potential of kenaf seed proteins produced via freeze, spray and vacuum oven drying: A comparison with commercial soy and whey proteins

    Exploring the potential of kenaf seed proteins produced via freeze, spray and vacuum oven drying: A comparison with commercial soy and whey proteins by Arulrajah, Brisha, Qoms, Mohammed S., Barkia, Ines, Wan Ibadullah, Wan Zunairah, Zakaria, Muta Harah, Saari, Nazamid

    Published 2025
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  3. 3
    Enzymolysis of Azolla pinnata protein concentrate: effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties

    Enzymolysis of Azolla pinnata protein concentrate: effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties by Qoms, Mohammed S., Arulrajah, Brisha, Shamsudin, Rosnah, Ramli, Nurul Shazini, Wan Ibadullah, Wan Zunairah, Chau, De-Ming, Saari, Nazamid

    Published 2023
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  4. 4
    Antihypertensive, antidiabetic, and antioxidant properties of novel Azolla pinnata fern protein hydrolysates: inhibition mechanism, stability, profiling, and molecular docking

    Antihypertensive, antidiabetic, and antioxidant properties of novel Azolla pinnata fern protein hydrolysates: inhibition mechanism, stability, profiling, and molecular docking by Qoms, Mohammed S., Arulrajah, Brisha, Wan Ibadullah, Wan Zunairah, Ramli, Nurul Shazini, Shamsudin, Rosnah, Chau, De Ming, Saari, Nazamid

    Published 2024
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  5. 5
    Performance of Azolla pinnata fern protein hydrolysates as an emulsifier and nutraceutical ingredient in an O/W emulsion system and their effect on human gut microbiota and mammalian cells

    Performance of Azolla pinnata fern protein hydrolysates as an emulsifier and nutraceutical ingredient in an O/W emulsion system and their effect on human gut microbiota and mammali... by Qoms, Mohammed S., Arulrajah, Brisha, Wan Ibadullah, Wan Zunairah, Ramli, Nurul Shazini, Chau, De-Ming, Sarbini, Shahrul Razid, Saari, Nazamid

    Published 2024
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  6. 6
    Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models

    Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models by Arulrajah, Brisha, Qoms, Mohammed S., Muhialdin, Belal J., Hasan, Hanan, Zarei, Mohammad, Meor Hussin, Anis Shobirin, Chau, De-Ming, Saari, Nazamid

    Published 2022
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  7. 7
    Eco-friendly encapsulation: Investigating plant-based protein-alginate shells for efficient delivery and digestion of hemp seed oil encapsulated via supercritical CO2 dispersion

    Eco-friendly encapsulation: Investigating plant-based protein-alginate shells for efficient delivery and digestion of hemp seed oil encapsulated via supercritical CO2 dispersion by Gholivand, Somayeh, Tan, Tai Boon, Yusoff, Masni Mat, Qoms, Mohammed S., Wang, Yong, Liu, Yuanfa, Nyam, Kar Lin, Tan, Chin Ping

    Published 2025
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  8. 8
    Innovative microencapsulation of hemp seed oil using plant-based biopolymers: A comparative analysis of dehydration techniques on core stability, digestibility and release pattern

    Innovative microencapsulation of hemp seed oil using plant-based biopolymers: A comparative analysis of dehydration techniques on core stability, digestibility and release pattern by Gholivand, Somayeh, Tan, Tai Boon, Yusoff, Masni Mat, Qoms, Mohammed S., Wang, Yong, Liu, Yuanfa, Nyam, Kar Lin, Tan, Chin Ping

    Published 2025
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  9. 9
    Elucidating the mechanisms underlying the action of kenaf seed peptides mixture against gram-positive and gram-negative bacteria and its efficacy in whole milk preservation

    Elucidating the mechanisms underlying the action of kenaf seed peptides mixture against gram-positive and gram-negative bacteria and its efficacy in whole milk preservation by Arulrajah, Brisha, Qoms, Mohammed S., Muhialdin, Belal J., Meor Hussin, Anis Shobirin, Hasan, Hanan, Zarei, Mohammad, Chau, De-Ming, Ramasamy, Rajesh, Saari, Nazamid

    Published 2023
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  10. 10
    Antifungal efficacy of kenaf seed peptides mixture in cheese, safety assessment and unravelling its action mechanism against food spoilage fungi

    Antifungal efficacy of kenaf seed peptides mixture in cheese, safety assessment and unravelling its action mechanism against food spoilage fungi by Arulrajah, Brisha, Qoms, Mohammed S., Muhialdin, Belal J., Zarei, Mohammad, Hussin, Anis Shobirin Meor, Hasan, Hanan, Chau, De-Ming, Ramasamy, Rajesh, Saari, Nazamid

    Published 2023
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  11. 11
    Synergistic effects of intermolecular copigmentation and high-pressure processing on stabilizing mangosteen pericarp anthocyanins

    Synergistic effects of intermolecular copigmentation and high-pressure processing on stabilizing mangosteen pericarp anthocyanins by Ijod, Giroon, Mohamed Nawawi, Nur Izzati, Qoms, Mohammed S., Rashedi Ismail Fitry, Mohammad, Abd Rahim, Muhamad Hafiz, Charalampopoulos, Dimitris, Sulaiman, Rabiha, Mohd Adzahan, Noranizan, Mohamad Azman, Ezzat

    Published 2025
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