Search Results - Putra, Reski Praja

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    Physicochemical properties of corn flour modified by mixed-culture (Aspergillus sp. and Lactobacillus fabifermentans) fermentation

    Physicochemical properties of corn flour modified by mixed-culture (Aspergillus sp. and Lactobacillus fabifermentans) fermentation by Sukainah, Andi, Putra, Reski Praja, Tawakal, Intan Syafinaz Mohamed Amin, Fadilah, Ratnawaty

    Published 2025
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