Search Results - Pui, Liew Phing

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  1. 1
    Purification of and factors affecting 5'-phosphodiesterase from germinating adzuki (Vigna angularis L.) bean

    Purification of and factors affecting 5'-phosphodiesterase from germinating adzuki (Vigna angularis L.) bean by Pui, Liew Phing

    Published 2012
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  2. 2
    Effects of germination conditions on 5’-phosphodiesterase activity of selected seeds

    Effects of germination conditions on 5’-phosphodiesterase activity of selected seeds by Pui, Liew Phing, Mohammed, Abdulkarim Sabo, Mohd Ghazali, Hasanah

    Published 2012
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  3. 3
    Investigation of properties of polysaccharide-based edible film incorporated with functional Melastoma malabathricum extract

    Investigation of properties of polysaccharide-based edible film incorporated with functional Melastoma malabathricum extract by Chan, H. M., Nyam, Kar Lin, Yusof, Yus Aniza, Pui, Liew Phing

    Published 2020
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  4. 4
    Physicochemical properties of sodium alginate edible film incorporated with mulberry (Morus australis) leaf extract

    Physicochemical properties of sodium alginate edible film incorporated with mulberry (Morus australis) leaf extract by Yan, Ling Kuan, Sivanasvaran, S. Navin, Pui, Liew Phing, Yusof, Yus Aniza, Senphan, Theeraphol

    Published 2020
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  5. 5
    Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: sustainable colouration and antioxidant enhancement of stirred yoghurt

    Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: sustainable colouration and antioxidant enhancement of stirred yog... by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping

    Published 2024
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  6. 6
    Physicochemical and sensory properties of selected cempedak (Artocarpus integer L.) fruit varieties

    Physicochemical and sensory properties of selected cempedak (Artocarpus integer L.) fruit varieties by Pui, Liew Phing, Karim, Roselina, Yusof, Yus Aniza, Wong, Chen Wai, Mohd Ghazali, Hasanah

    Published 2018
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  7. 7
    Anti-caking agent effects on the properties of spray-dried ‘Cempedak’ fruit powder

    Anti-caking agent effects on the properties of spray-dried ‘Cempedak’ fruit powder by Pui, Liew Phing, Karim, Roselina, Yusof, Yus Aniza, Wong, Chen Wai, Mohd Ghazali, Hasanah

    Published 2020
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  8. 8
    Physicochemical and sensory properties of selected 'cempedak' (Artocarpus integer L.) fruit varieties

    Physicochemical and sensory properties of selected 'cempedak' (Artocarpus integer L.) fruit varieties by Pui, Liew Phing, Karim, Roselina, Yusof, Yus Aniza, Wong, Chen Wai, Mohd Ghazali, Hasanah

    Published 2018
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  9. 9
    Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder

    Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder by Pui, Liew Phing, Karim, R., Yusof, Y. A., Wong, C. W., Ghazali, H. M.

    Published 2020
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  10. 10
    Studies on the antioxidant mechanisms of betacyanins from improved fermented red dragon fruit (Hylocereus polyrhizus) drink in HepG2 cells

    Studies on the antioxidant mechanisms of betacyanins from improved fermented red dragon fruit (Hylocereus polyrhizus) drink in HepG2 cells by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai

    Published 2024
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  11. 11
    Synergistic enhancing effect of xanthan gum, carboxymethyl cellulose and citric acid on the stability of betacyanins in fermented red dragon fruit (Hylocereus polyrhizus) drink during storage

    Synergistic enhancing effect of xanthan gum, carboxymethyl cellulose and citric acid on the stability of betacyanins in fermented red dragon fruit (Hylocereus polyrhizus) drink dur... by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai

    Published 2023
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  12. 12
    The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools

    The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools by Lim, Teck Wei, Choo, Kah Yee, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai

    Published 2023
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  13. 13
    Development of clove extract-fortified functional yoghurt powder using spray: drying

    Development of clove extract-fortified functional yoghurt powder using spray: drying by Abdul Kalam Saleena, Lejaniya, Yusof, Yus Aniza, Song, Adelene Ai-Lian, In, Lionel Lian Aun, Nyam, Kar Lin, Pui, Liew Phing

    Published 2024
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  14. 14
    Characterization and shelf-life study of functional yoghurt based oral strip in polypropylene–aluminium/LLDPE blister pack

    Characterization and shelf-life study of functional yoghurt based oral strip in polypropylene–aluminium/LLDPE blister pack by Abdul Kalam Saleena, Lejaniya, Lin, Nyam Kar, Yusof, Yus Aniza, Song, Adelene Ai Lian, Lionel, Lian Au In, Pui, Liew Phing

    Published 2024
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  15. 15
    Development of clove extract‑fortifed functional yoghurt powder using spray: drying

    Development of clove extract‑fortifed functional yoghurt powder using spray: drying by Abdul Kalam Saleena, Lejaniya, Yusof, Yus Aniza, Song, Adelene Ai Lian, Lian, Lionel Aun In, Nyam, Kar Lin, Pui, Liew Phing

    Published 2024
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  16. 16
    Orally dissolving yoghurt strip: a new approach in delivery of probiotics

    Orally dissolving yoghurt strip: a new approach in delivery of probiotics by Saleena, Lejaniya Abdul Kalam, Nyam, Kar Lin, Yusof, Yus Aniza, Song, Adelene Ai-Lian, In, Lionel Lian Aun, Pui, Liew Phing

    Published 2024
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  17. 17
    Stability and expression of K-ras mimotopes in freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder during storage in vacuum packaging

    Stability and expression of K-ras mimotopes in freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder during storage in vacuum packaging by How, Yu Hsuan, Teo, Michelle Yee Mun, In, Lionel Lian Aun, Yeo, Siok Koon, Bhandari, Bhesh, Yusof, Yus Aniza, Pui, Liew Phing

    Published 2024
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  18. 18
    Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose

    Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose by Lim, Teck Wei, Lim, Chiau Jinq, Liow, Chun An, Ong, Seok Teng, Lim, Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai

    Published 2022
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