Search Results - Pui, Khoon Hong

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    Non-enzymatic browning in glucosamine and glucosamine-peptides reaction systems as a source of antioxidant and flavouring compounds

    Non-enzymatic browning in glucosamine and glucosamine-peptides reaction systems as a source of antioxidant and flavouring compounds by Pui, Khoon Hong

    Published 2016
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  2. 2
    Functional edible coatings for dried guava (Psidium guajava L.) slices

    Functional edible coatings for dried guava (Psidium guajava L.) slices by Pui, Khoon Hong, Sharmilaa Sevan, Nur Liyana Mohd Izan

    Published 2020
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